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A health food and raw material technology, applied in food preparation, food science, application, etc., can solve the problems of single health care and nutrition functions, and achieve the effects of enhancing heat-clearing and heat-relieving, regulating body immunity, and anti-inflammatory body immunity
Inactive Publication Date: 2013-05-22
BOZHOU TEACHERS COLLEGE
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Problems solved by technology
[0002] Traditionally, vermicelli is mostly processed from mung bean starch, sweet potato starch, potato starch or broad bean starch. Its hea...
Method used
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Examples
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Effect test
Embodiment 1
[0011] Take by weighing mung bean starch 25 Kg, sweet potato starch 15 Kg, dendrobium starch 10 Kg, loofah juice 50 Kg, the raw material of above-mentioned ratio is stirred into paste, then through the automatic control system of vermicelli machine, make large-sized vermicelli, finally put The powder skin is vacuum packed after natural drying. After eating for many times, it is found that the health food can clear away heat and detoxify, dispel heat and quench thirst.
Embodiment 2
[0013] Weigh 25 Kg of mung bean starch, 15 Kg of sweet potato starch, 15 Kg of dendrobium starch, and 45 Kg of loofah juice, stir the above-mentioned raw materials into a paste, then pass through the automatic control system of the vermicelli machine to make vermicelli, and finally make vermicelli naturally Vacuum packed after drying. After eating for many times, it is found that the health food has the effects of clearing away heat and detoxifying, replenishing qi and nourishing yin.
Embodiment 3
[0015] Weigh 20 Kg of mung bean starch, 20 Kg of sweet potato starch, 10 Kg of dendrobium starch, and 50 Kg of loofah juice, stir the above-mentioned raw materials into a paste, then pass through the automatic control system of the vermicelli machine to make vermicelli, and finally make vermicelli naturally Vacuum packed after drying. After repeated consumption, it was found that the health food can clear away heat and relieve summer heat, quench thirst, replenish qi and nourish yin, resist inflammation and regulate the body's immunity.
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Abstract
The invention discloses a health food comprising the following materials by weight percent: 15-25% of green bean starch, 15-25% of sweet potato starch, 5-15% of dendrobe starch and 45-55% of towel gourd juice. According to the health food, towel gourds and green beans are compatible, so that the summer-heat elimination effect of the green beans can be enhanced, and the health food also has the effects of dispelling summer heat and quenching thirst. And meanwhile, the dendrobe can tonify the stomach, produce saliva and nourish yin and clear heat, so that the health food can play a role in tonifying qi and nourishing yin by adding the dendrobe. The health food provided by the invention has the effects of clearing heat and removing toxicity, quenching thirst, tonifying qi and nourishing yin, eliminating phlegm and freeing channels, resisting inflammation and regulating the organism immunity.
Description
technical field [0001] The invention relates to a health food. Background technique [0002] Traditionally, vermicelli is mostly processed from mung bean starch, sweet potato starch, potato starch or broad bean starch. Its health care and nutritional functions are relatively single, and it is far from satisfying people's pursuit of food health care and nutritional functions. Loofah, also known as Tianluo, Diaogua, Bugua, Miangua, etc., is cool in nature and sweet in taste. Loofah contains protein, fat, carbohydrates, dietary fiber, carotene, riboflavin, vitamin C, vitamin E, potassium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus and other nutrients. The health value of loofah in traditional Chinese medicine is also very high. In addition to loofah juice, which is known as "beauty water", loofah also has the effects of clearing away heat and relieving heat, resolving phlegm and dredging collaterals, anti-inflammatory and regulating the body's immunity. Co...
Claims
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Application Information
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