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Green local starch

An earthy and starch technology, applied in the field of starch, can solve the problems such as the lack of earthy edible starch, slow sales and falling prices of local specialties, limited quantity, etc. effect of science

Inactive Publication Date: 2013-05-15
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The investigation found that although there are many varieties of edible starch processed from various staple grains in the urban and rural markets, there are no earth-flavored edible starches that are mainly prepared with a variety of green native products, rice, etc.
At the same time, with the continuous growth of the large-scale planting area and output of agricultural native products in various places, the number of said native products that are generally simple to eat and other processing needs is limited after all, which can easily lead to unsalable and falling prices of native products and cause damage to farmers. and other adverse consequences

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] First, use a cleaning machine to clean, peel and dry the main ingredients of the required local products, and take 10 as the base ratio, and the ratio of sweet potatoes, potatoes, yams, cassava, yams, and yams in native products is 4:6:3 : 2: 1: 3 Weigh 40kg of sweet potatoes, 60kg of potatoes, 30kg of yams, 20kg of cassava, 10kg of yams, and 30kg of yams, and pulverize them into powder with a pulverizer and stir with a mixer to evenly become mixed soil powder; , corn, millet, buckwheat ratio is 5: 3: 1: 2 Weigh 50kg of rice, 30kg of corn, 10kg of millet, 20kg of buckwheat, and pulverize into powder with pulverizer and stir with stirrer to become mixed rice powder; Press the sesame of batching, The ratio of soda powder and seasoning powder is 0.2: 0.1: 0.2 Weigh 2kg of sesame seeds, 1kg of soda powder, and 2kg of seasoning powder, and pulverize them into powder with a pulverizer and stir with a mixer to evenly form a mixed ingredient powder. Take 100 as the base ratio, ...

Embodiment 2

[0020] First, use a cleaning machine to clean, peel and dry the main ingredients of the required local products, and take 10 as the base rate, and the ratio of sweet potatoes, potatoes, yams, cassava, yams, and artichokes for local products is 4.5:5:2.5 : 2.5: 2: 2 Weigh 45kg of sweet potato, 50kg of potato, 25kg of yam, 25kg of cassava, 20kg of yam, and 20kg of yam, and pulverize it into powder with a pulverizer and stir it with a mixer to evenly become mixed soil special powder; , corn, millet, buckwheat ratio is 4: 4: 1.5: 1.5 weighs 40kg of rice, 40kg of corn, 15kg of millet, 15kg of buckwheat, and pulverizes into powder with pulverizer and stirs with blender and becomes mixed rice powder; Press the sesame of batching, The ratio of soda powder and seasoning powder is 0.15: 0.15: 0.15. Weigh 1.5kg of sesame seeds, 1.5kg of soda powder, and 1.5kg of seasoning powder, and pulverize them into powder with a pulverizer and stir with a mixer to evenly form a mixed ingredient powde...

Embodiment 3

[0024] First, use a cleaning machine to clean, peel and dry the main ingredients of the required local products, and take 10 as the base rate, and the ratio of sweet potatoes, potatoes, yams, cassava, yams, and yams in native products is 6:4:2 : 3: 3: 1 Weigh 60 kg of sweet potatoes, 40 kg of potatoes, 20 kg of yams, 30 kg of cassava, 30 kg of yams, and 10 kg of yams, and pulverize them into powder with a pulverizer and stir them with a mixer to evenly form mixed soil special powder; , corn, millet, buckwheat ratio is 3: 5: 2: 1 weighs 30kg of rice, 50kg of corn, 20kg of millet, 10kg of buckwheat, and pulverizes into powder with pulverizer and stirs with stirrer to become mixed rice powder; Press the sesame of batching, The ratio of soda powder and seasoning powder is 0.1: 0.2: 0.1. Weigh 1 kg of sesame, 2 kg of soda powder, and 1 kg of seasoning powder, and pulverize them into powder with a pulverizer and stir with a mixer to form a mixed ingredient powder. Taking 100 as the ...

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PUM

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Abstract

The invention relates to green local starch. The green local starch is prepared by the following steps: peeling skins and drying main materials of needed local specialties; weighing the local specialties including sweet potato, potato, Chinese yam, cassava, Spanish potato and yam in the ratio of (4-6): (6-4): (3-2): (2-3): (1-3): (3-1) based on 10 parts; weighing grains including rice, corn, millet and buckwheat in the ratio of (5-3): (3-5): (1-2): (2-1); respectively crushing the materials into powder by using a crusher and uniformly stirring by using a stirrer; weighing auxiliary materials including sesame, soda powder and flavoring powder in the ratio of (0.2-0.1): (0.1-0.2): (0.2-0.1), and crushing into powder by using the crusher and uniformly stirring by using the stirrer; weighing the mixed local specialty powder, grain powder and auxiliary material powder in the ratio of (9-7): (6-8): (0.4-0.2) based on 100 parts; placing into the stirrer for uniform stirring; and then packaging by using a special packaging machine and a packaging bag to obtain the green local starch with high-quality nutrition and unique feature.

Description

technical field [0001] The present invention relates to a kind of starch, especially a kind of green earth flavor starch. Background technique [0002] The survey found that although there are many varieties of edible starch processed from various staple grains in the urban and rural markets, there are no earth-flavored edible starches that are mainly refined with a variety of green native products and rice. At the same time, with the continuous growth of the large-scale planting area and output of agricultural native products in various places, the number of said native products that are generally simple to eat and other processing needs is limited after all, which can easily lead to unsalable and falling prices of native products and cause damage to farmers. and other adverse consequences. Therefore, it is necessary to invent a kind of technical process of finely processing and producing green earthy starch with a large amount of consumption of "Tu nationality" products a...

Claims

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Application Information

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IPC IPC(8): A23L1/2165A23L1/214A23L1/10A23L1/29A23L19/15A23L7/10A23L19/10A23L33/00
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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