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Green multi-component finely-prepared starch

A refined and starch technology, applied in the field of starch, can solve the problems such as the lack of local edible starch, slow sales and falling prices of native products, damage to agriculture and damage to agriculture, etc., and achieves the production of high-quality delicious food, promotion and application of comprehensive economic and social benefits. , The effect of preparation technology and process science

Inactive Publication Date: 2017-06-20
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The investigation found that although there are many varieties of edible starch processed from various staple grains in the urban and rural markets, there are no earth-flavored edible starches that are mainly prepared with a variety of green native products, rice, etc.
At the same time, with the continuous growth of the large-scale planting area and output of agricultural native products in various places, the number of said native products that are generally simple to eat and other processing needs is limited after all, which can easily lead to unsalable and falling prices of native products and cause damage to farmers. and other adverse consequences

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: earlier with cleaning machine, the main material of required native product is cleaned and peeled and dried respectively, with 10 as the base rate, the ratio by native product class sweet potato, potato, yam, cassava, yam, artichoke is 4 : 6: 3: 2: 1: 3 Weigh 40kg of sweet potato, 60kg of potato, 30kg of yam, 20kg of cassava, 10kg of yam, 30kg of yam, and pulverize into powder with a pulverizer and stir with a mixer to evenly become mixed soil special powder; The ratio of rice, corn, millet and buckwheat of rice is 5:3:1:2. Weigh 50kg of rice, 30kg of corn, 10kg of millet, and 20kg of buckwheat, and pulverize them into powder with a pulverizer and stir them into mixed rice powder with a mixer; The ratio of sesame, soda powder and seasoning powder of ingredients is 0.2: 0.1: 0.2. Weigh 2kg of sesame seeds, 1kg of soda powder, and 2kg of seasoning powder, and pulverize them into powder with a pulverizer and stir with a mixer to evenly form a mixed batching po...

Embodiment 2

[0020] Embodiment 2: earlier with cleaning machine, the main material of required native product is cleaned and peeled and dried respectively, with 10 as the base rate, the ratio by native product class sweet potato, potato, yam, cassava, sweet potato, artichoke is 4.5 : 5: 2.5: 2.5: 2: 2 Weigh respectively sweet potato 45kg, potato 50kg, yam 25kg, cassava 25kg, yam 20kg, artichoke 20kg, and pulverize into powder with pulverizer and stir with mixer to become mixed soil special powder; The ratio of rice, corn, millet and buckwheat is 4:4:1.5:1.5. Weigh 40kg of rice, 40kg of corn, 15kg of millet, and 15kg of buckwheat, and grind them into powder with a pulverizer and stir them with a mixer to evenly form mixed rice powder; The ratio of sesame, soda powder and seasoning powder of ingredients is 0.15: 0.15: 0.15. Weigh 1.5kg of sesame seeds, 1.5kg of soda powder, and 1.5kg of seasoning powder, and pulverize them into powder with a pulverizer and stir with a mixer to evenly become a...

Embodiment 3

[0023] Embodiment 3: earlier with cleaning machine, the main material of required native product is cleaned and peeled and dried respectively, with 10 as base rate, the ratio by native product class sweet potato, potato, yam, cassava, yam, artichoke is 6 : 4: 2: 3: 3: 1 Weigh 60kg of sweet potatoes, 40kg of potatoes, 20kg of yams, 30kg of cassava, 30kg of yams, and 10kg of yams, and pulverize them into powder with a pulverizer and stir with a mixer to evenly become mixed soil special powder; The ratio of rice, corn, millet and buckwheat is 3:5:2:1. Weigh 30kg of rice, 50kg of corn, 20kg of millet, and 10kg of buckwheat, and grind them into powder with a pulverizer and stir them with a mixer to evenly form mixed rice powder; The ratio of sesame, soda powder and seasoning powder of ingredients is 0.1: 0.2: 0.1. Weigh 1kg of sesame seeds, 2kg of soda powder, and 1kg of seasoning powder, and pulverize them into powder with a pulverizer and stir with a mixer to evenly form a mixed b...

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Abstract

The invention relates to green multi-component finely-prepared starch. The preparation method comprises: peeling required native product main materials, and drying in the sun; by adopting 10 as a base rate, weighing the native products such as sweet potato, potato, dioscorea opposita thunb, manihot esculenta crantz, ipomoea batatas and solanum tuberosum l according to a ratio of 4-6:6-4:3-2:2-3:1-3:3-1, weighing rice such as rice, corn, millet and buckwheat according to a ratio of 5-3:3-5:1-2:2-1, respectively crushing into powder with a crusher, and uniformly stirring with a stirrer; weighing ingredients such as sesame, soda powder and seasoning powder according to a ratio of 0.2-0.1:0.1-0.2:0.2-0.1, crushing into powder by using a crusher, and uniformly stirring with a stirrer; and by adopting 100 as a base rate, weighing the mixed native product powder, the rice powder and the ingredient powder according to a ratio of 9-7:6-8:0.4-0.2, pouring into the stirrer, uniformly stirring, and packaging with a special packaging machine and a packaging bag so as to obtain the high-quality and unique-characteristic green multi-component finely-prepared starch.

Description

technical field [0001] The invention relates to a kind of starch, in particular to a kind of green multi-component refined starch. [0002] technical background [0003] The survey found that although there are many varieties of edible starch processed from various staple grains in the urban and rural markets, there are no earth-flavored edible starches that are mainly refined with a variety of green native products and rice. At the same time, with the continuous growth of the large-scale planting area and output of agricultural native products in various places, the number of said native products that are generally simple to eat and other processing needs is limited after all, which can easily lead to unsalable and falling prices of native products and cause damage to farmers. and other adverse consequences. Therefore, it is necessary to invent a kind of fine processing and production of green multivariate refined starch technology with a large amount of consumption of "Tu ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/10A23L19/15A23L33/00
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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