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Three-color brew-up rice slice

A technology for brewing and whitening rice, applied in food preparation, food science, application and other directions, can solve the problems of slow sales and falling prices of three-color rice, undiscovered brewing tablets, damage to agriculture and damage to agriculture, etc., to meet the needs of enriching material life and promoting Prosperity and development, promotion and application of comprehensive economic and social benefits with obvious effects

Inactive Publication Date: 2015-04-08
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] After extensive investigation, the inventor found that although various instant foods have various names in the urban and rural instant food markets, no ready-to-eat tablets made of three beige colors have been found yet.
At the same time, with the continuous growth of the planting area and output of three-color rice with characteristic and large-scale agriculture in various places, the quantity of three-color rice required for general simple food demand and other processing is limited after all, which may easily lead to unsalable and price drops of three-color rice. cause adverse consequences such as injury to farmers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: first clean the three-color rice with a cleaning machine, take 10 as the base rate, and weigh 60 kg of white rice, black rice, and red rice according to the ratio of three-color rice of 6: 2: 1, respectively. 20kg of black rice and 10kg of red rice are fried and popped with a rice popper to obtain three-color rice flower. At the same time, according to the ingredients, the ratio of cornstarch, sesame powder, mint juice, honey, egg liquid and purified water is 3:0.2:0.1:0.2:0.1 : 2 Weigh 30kg of raw flour, 2kg of sesame powder, 1kg of mint juice, 2kg of honey, 1kg of egg liquid, and 20kg of purified water and stir them into a paste with a mixer to obtain a paste of ingredients. Then take 100 as the base rate, weigh 800kg of three-color rice flower and 400kg of ingredient paste according to the ratio of three-color rice flower and ingredient paste of 8:4, and put them into a blender at the same time to stir into a granulated shape, so that the mint juice and ...

Embodiment 2

[0020] Embodiment 2: first clean the three-color rice with a cleaning machine, take 10 as the base rate, and weigh 55 kg of white rice, black rice, and red rice in the ratio of 5.5: 1.5: 1.5 for the three-color rice. 15kg of black rice and 15kg of red rice are fried and popped with a rice popper to obtain three-color rice flowers. At the same time, the ratio of raw flour, sesame powder, mint juice, honey, egg liquid and purified water is 2.5:0.15:0.15:0.15:0.15 : 1.5 Weigh 25kg of raw flour, 1.5kg of sesame powder, 1.5kg of mint juice, 1.5kg of honey, 1.5kg of egg liquid, and 15kg of purified water and stir them into a paste with a mixer to obtain a paste of ingredients. Then take 100 as the base rate, weigh 750kg of three-color rice flower and 350kg of ingredient paste according to the ratio of three-color rice flower and ingredient paste of 7.5:3.5, and put them into a blender at the same time to stir into a granulated shape, so that the mint juice and honey in the ingredient...

Embodiment 3

[0024] Embodiment 3: first use the cleaning machine to clean up the three-color rice, take 10 as the base rate, and weigh 50kg of white rice, black rice, and red rice in the ratio of 5:1:2 of the three-color rice. 10kg of black rice and 20kg of red rice are fried and popped with a rice popper to obtain three-color rice flower. At the same time, the ratio of raw flour, sesame powder, mint juice, honey, egg liquid and purified water is 2:0.1:0.2:0.1:0.2 : 1 Weigh 20kg of raw flour, 1kg of sesame powder, 2kg of mint juice, 1kg of honey, 2kg of egg liquid, and 10kg of purified water and stir them into a paste with a mixer to obtain a paste of ingredients. Then take 100 as the base rate, weigh 700kg of three-color rice flower and 300kg of ingredient paste according to the ratio of three-color rice flower and ingredient paste of 7:3, and put them into a blender at the same time to stir into a granulated shape, so that the mint juice and honey in the ingredient paste 1. The egg liqui...

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Abstract

The invention discloses a three-color brew-up rice slice which is prepared by the following steps: firstly, cleaning three kinds of rice by virtue of a cleaning machine; on the basis of 10 as the base rate, respectively weighing white rice, black rice and red rice in the ratio of (6-5) to (2-1) to (1-2), frying the rice into three-color puffed rice by virtue of a popcorn machine; weighing auxiliary materials such as cornstarch, sesame powder, mint juice, honey, egg liquid and purified water in the ratio of (3-2) to (0.2-0.1) to (0.1-0.2) to (0.2-0.1) to (0.1-0.2) to (2-1), and stirring the materials into paste by virtue of a stirrer; on the basis of 100 as the base rate, weighing the three-color puffed rice and the auxiliary material paste in the ratio of (8-7) to (4-3), feeding the materials to the stirrer, and stirring the fed materials into wrapped grains; rolling the wrapped grains into slices by virtue of a roller press; roasting for 35-45 minutes by virtue of a special roaster, and packing by virtue of a packing machine and a packing box, so as to obtain the high-quality and nutrient three-color brew-up rice slice which is distinctive, and can be directly eaten, and can be brewed to be eaten.

Description

technical field [0001] The invention relates to a ready-to-eat tablet, in particular to a three-color rice ready-to-eat tablet. Background technique [0002] After extensive investigation, the inventor finds that although various instant foods have a great variety of names in the urban and rural instant food markets, there are still no ready-to-eat tablets made with three kinds of beige. At the same time, with the continuous growth of the planting area and output of three-color rice with characteristic and large-scale agriculture in various places, the quantity of three-color rice required for general simple food demand and other processing is limited after all, which may easily lead to unsalable and price drops of three-color rice. Causing adverse consequences such as injury to agriculture and agriculture. Therefore, it is necessary to invent a kind of technical process of finely processing and producing three-color rice slices with a large amount of consumption of three-c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/29A23L7/143
CPCA23L33/10A23L7/139A23L33/105
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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