Multicolor rice brewing flake

A technology for soaking and whitening rice, applied in the fields of food preparation, food science, application, etc., can solve the problems of slow sales and falling prices of multi-colored rice, undiscovered soaked food tablets, damage to agriculture and damage to agriculture, etc., to promote prosperity and development, The effect of enriching material life needs, comprehensive economic benefits and social benefits is obvious

Inactive Publication Date: 2016-07-27
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] After extensive investigation, the inventor found that although there are various instant foods in the urban and rural instant food markets, there are still no pickled food chips made of three kinds of beige.
At the same time, with the continuous growth of the planting area and output of multi-colored rice with characteristic and large-scale agriculture in various places, the number of multi-colored rice required for general simple food demand and other processing is limited after all, and it is easy to cause multi-colored rice. Unsalable sales, falling prices and causing adverse consequences such as harm to farmers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1: First use a cleaning machine to clean the multi-color rice. Using 10 as the base rate, weigh the white rice with the ratio of white rice, black rice and red rice of 6:2:1. 60kg, black rice 20kg, red rice 10kg and fry with a rice popper to obtain multi-color rice flowers. At the same time, according to the ingredients, the ratio of cornstarch, sesame powder, mint juice, honey, egg liquid and purified water is 3:0.2:0.1 : 0.2: 0.1: 2 Weigh 30 kg of corn flour, 2 kg of sesame powder, 1 kg of mint juice, 2 kg of honey, 1 kg of egg liquid, and 20 kg of purified water, and stir into a paste with a mixer to obtain an ingredient paste. Then use 100 as the base rate, weigh 800kg of multi-color rice flower and 400kg of ingredient paste according to the ratio of multi-color rice flower to ingredient paste of 8:4, and put them into the mixer at the same time to stir into a granular shape to promote the mint in the ingredient paste The juice, honey, and egg liquid infiltra...

Embodiment 2

[0020] Example 2: First use a cleaning machine to clean the multi-color rice, using 10 as the base rate, and weigh the white rice at the ratio of white rice, black rice, and red rice of 5.5:1.5:1.5. 55kg, 15kg of black rice, 15kg of red rice and fry with a rice popper to obtain multi-color rice flowers. At the same time, the ratio of corn starch, sesame powder, mint juice, honey, egg liquid and purified water to the ingredients is 2.5:0.15:0.15 : 0.15: 0.15: 1.5 Weigh 25 kg of corn flour, 1.5 kg of sesame powder, 1.5 kg of mint juice, 1.5 kg of honey, 1.5 kg of egg liquid, 15 kg of purified water, and stir into a paste with a mixer to obtain an ingredient paste. Using 100 as the base rate, weigh 750kg of multicolor rice flower and 350kg of ingredient paste according to the ratio of multicolor rice flower to ingredient paste of 7.5:3.5, and put them into a mixer to stir into a granular shape to promote the mint in the ingredient paste The juice, honey, and egg liquid infiltrate ...

Embodiment 3

[0024] Example 3: First use a cleaning machine to clean the multi-color rice, using 10 as the base rate, and weigh the white rice according to the ratio of white rice, black rice, and red rice of 5:1:2. 50kg, 10kg of black rice, 20kg of red rice and stir-fry with a rice popper to obtain multi-color rice flowers. At the same time, the ratio of cornstarch, sesame powder, mint juice, honey, egg liquid and purified water to the ingredients is 2:0.1:0.2 :0.1:0.2:1 Weigh 20 kg of corn flour, 1 kg of sesame powder, 2 kg of mint juice, 1 kg of honey, 2 kg of egg liquid, 10 kg of purified water, and stir into a paste with a mixer to obtain an ingredient paste. Using 100 as the base rate, weigh 700kg of multi-color rice flower and 300kg of ingredient paste according to the ratio of multi-color rice flower to ingredient paste of 7:3, and put them into a mixer to stir them into a granular shape to promote the mint in the ingredient paste The juice, honey, and egg liquid infiltrate the rice...

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PUM

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Abstract

A multicolor rice brewing flake is made through the following steps: washing multicolor rice through using a cleaning machine, respectively weighing white rice, black rice and red rice according to a ratio of 6-5:2-1:1-2 with 10 as a base, crack-frying the white rice, the black rice and the red rice through using a rice popper to form multicolor popped rice, weighing the following ingredients: cornstarch, sesame powder, a mint juice, honey, egg liquid and purified water according to a ratio of 3-2:0.2-0.1:0.1-0.2:0.2-0.1:0.1-0.2:2-1, and stirring the ingredients through using a stirrer to form a paste; and weighing the multicolor popped rice and the ingredient paste according to a ratio of 8-7:4-3 with 100 as a base, adding the multicolor popped rice and the ingredient paste to the stirrer, stirring the added materials to form wrapped particles, rolling the wrapped particles through using a rolling machine to form flakes, baking the flakes for 35-45min through using a special baking machine, and packaging the baked flakes through using a packaging machine and a packaging bag. The multicolor rice brewing flake has the advantages of delicate making technology, ingenious matching of multicolor rice types, high grade, nutrition, economy, environmental protection, instance, portability, and substantial comprehensive economy benefit in promotion and application.

Description

technical field [0001] The invention relates to a pickled food tablet, in particular to a multi-colored rice pickled food tablet. technical background [0002] The inventor finds that though various instant foods have a great variety of names in the urban and rural instant food markets through extensive investigations, yet find no pickled food chips made with three kinds of beige. At the same time, with the continuous growth of the planting area and output of multi-colored rice with characteristic and large-scale agriculture in various places, the number of multi-colored rice required for general simple food demand and other processing is limited after all, and it is easy to cause multi-colored rice. Unsalable prices and unfavorable consequences such as causing damage to farmers. Therefore, it is necessary to invent a kind of technical process of producing multi-color rice soaked chips with a large amount of consumption of multi-color rice as the main raw material, so as to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/18
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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