Oily, fragrant, spicy, hot, alliaceous and sour vinasse sauce

Abstract

The invention discloses an oily, fragrant, spicy, hot, alliaceous and sour vinasse sauce, and relates to a vinasse sauce production method. The method comprises device configuration, raw material preparation and disinfection quality improving, and concretely comprises the following steps: configuring required devices, respectively weighing and refining cleaned ginger, pepper, chili, garlic cloves, sour bamboo shoo (sauerkraut and tomatoes) and a perfume according to a ratio of 2-1:0.02:1-2:0.2-0.1:0.5-0.3:0.2-0.1, adding above raw materials to a stirrer, and uniformly stirring the raw materials to obtain a mixed ingredient; and weighing and uniformly stirring vinasse, the ingredient, edible salt and edible oil according to a ratio of 5-4:4-5:0.2-0.1:0.1-0.2 to obtain a primary oily, fragrant, spicy, hot, alliaceous and sour vinasse sauce, and filling a special bottle with the primary oily, fragrant, spicy, hot, alliaceous and sour vinasse sauce. The method has the advantages of advanced comprehensive technology, strong practicality, easy promotion, various raw materials, accurate mixing of vinasse sauce seasoning matters, rapid filling disinfection, high yield, high quality, energy saving, high safety, environmental protection, and substantial comprehensive economy benefit.

Description

technical field [0001] The invention relates to a bad sauce, in particular to an oily, spicy, ginger-sour fine bad sauce. technical background [0002] People mostly use ginger, pepper, pepper, garlic, sour bamboo shoots (sauerkraut or tomato), spices, salt, etc. as condiments and condiments in daily food cooking, but these condiments and condiments are from purchasing to cleaning, cutting, etc. It takes a lot of time and energy to chop and prepare ingredients, which is cumbersome and easy to cause waste of raw materials and delay time, and the required condiments are not easy to preserve. However, although there are various sauces in modern supermarkets in urban and rural areas, they cannot find distiller's grains, cooking oil, ginger, pepper, pepper, garlic, sour bamboo shoots (sauerkraut or tomato), spices, salt, etc. as the main and secondary raw materials. Mixed production of this kind of integrated distiller's sauce, and the remaining distiller's grains after fermenta...

AI Technical Summary

Problems solved by technology

[0002] People mostly use ginger, pepper, pepper, garlic, sour bamboo shoots (sauerkraut or tomato), spices, salt, etc. as condiments and condiments in daily food cooking, but these condiments and condiments are from purchasing to cleaning, cutting, etc. It takes a lot of time and energy to chop and prepare ingredients, which is cumbersome and easy to waste raw materials and delay time, and the required condiments are not easy to preserve

However, although there are various sauces in modern supermarkets in urban and rural areas, they cannot find distiller's grains, cooking oil, ginger, pepper, pepper, garlic, sour bamboo shoots (sauerkraut or tomato), spices, salt, etc. as the main and secondary raw materials. Mixed production of this kind of integrated distiller's sauce, and the remaining distiller's grains after fermentation and brewing in various winemaking enterprises and workshops are mostly simply disposed of as feed or waste, resulting in a great waste of resources, increasing the cost of the production chain and reducing the overall production efficiency.