Crispy potato ball

Abstract

The invention relates to a crispy potato ball. The ball is produced by the following steps: with 10 as the basic rate, measuring rice powder and flour according to the ratio of (6-8):(8-6) and uniformly mixing into rice flour; measuring potato, sweet potato, taro and yam according to the ratio of (6-8):(8-6):(4-5):(2-1) and uniformly mixing into a mixed potato-taro slurry; measuring aniseed, mint, pepper and balsam according to the ratio of (0.2-0.3):(0.3-0.2):(0.1-0.2):(0.3-0.2) and uniformly mixing into mixed flavor; mixing the mixed rice flour, the potato-taro slurry and the flavor according to the ratio of (8-6):(5-4):(2-1) and uniformly mixing into a mixed material; with 100 as the basic rate, measuring the mixed material, mineral water and an additive according to the ratio of (9-7):(2-3):(0.1-0.2) and uniformly mixing into a dough, steaming and cooking the dough, kneading into strips, cutting into small pieces and processing into balls; and baking the balls into crispy balls and packaging with boxes to obtain the green high-quality crispy potato balls.

Description

Technical field [0001] The invention relates to an instant pill, in particular to a crispy potato and taro pill. technical background [0002] Although there are all kinds of instant balls in urban and rural food shopping malls, there are no special crispy potato and taro balls made from natural green rice noodles, potato taro and spices. At the same time, with the continuous increase in the area and production of large-scale rice noodles and potato taro with local agricultural characteristics, the amount of rice noodles and potato taro required for simple food and other processing in the market is relatively limited, which is likely to cause rice noodles and potato taro. Poor sales of agricultural products, falling prices and devaluation, and causing harm to farmers and other adverse consequences. Therefore, it is necessary to invent a technology for refined processing and production of crispy potato and taro balls with a large consumption of rice noodles and potato and taro as...

AI Technical Summary

Problems solved by technology

[0002] Although there are various instant balls in the urban and rural food market, the special crispy potato balls processed and produced with natural green rice noodles, yams and spices are not available.

Simultaneously, along with the growing area and output of large-scale agricultural specialty and large-scale rice noodles and yams in various places, the amount of rice noodles and yams required by the market for simple consumption and other processing is relatively limited. Unsalable agricultural products fall in value and depreciate, causing adverse consequences such as harm to farmers