Crispy potato ball

A potato and crispy technology, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of unsalable and depreciated potato and taro agricultural products, the absence of special crispy potato balls, and damage to agriculture and agriculture, and achieve The effect of enriching material life needs, economical and affordable nutrient content, and rich nutrient content

Inactive Publication Date: 2015-04-22
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Although there are various instant balls in the urban and rural food market, the special crispy potato balls processed and produced with natural green rice noodles, yams and spices are not available.
Simultaneously, along with the growing area and output of large-scale agricultural specialty and large-scale rice noodles and yams in various places, the amount of rice noodles and yams required by the market for simple consumption and other processing is relatively limited. Unsalable agricultural products fall in value and depreciate, causing adverse consequences such as harm to farmers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1: First use a cleaning machine to peel the potato and taro, clean the rice noodles and spices of the required raw materials, use a chopper to peel and slice the rice noodles and potato taro, and use 10 as the base rate. The ratio of rice noodles to flour for rice noodles is 6:8. Weigh 60kg of rice noodles and 80kg of flour, and mix them with a mixer to form a mixed rice noodles. According to the ratio of potato, sweet potato, sweet potato, and potato to 6:8:4:2, weigh 60kg of potato, 80kg of sweet potato, 40kg of sweet potato, 20kg of artichoke and stir evenly with a mixer to form a mixed potato and taro syrup. According to the ratio of star anise, peppermint, pepper, and sesame oil of spices, weigh 2kg of star anise, 3kg of mint, 1kg of pepper, and 3kg of sesame oil. And use a mixer to stir into a mixed spice, and then weigh the mixed rice noodles, potato and taro syrup, and spice syrup at a ratio of 8:5:2. As the base rate, weigh 900 kg of mixed raw materials,...

Embodiment 2

[0018] Example 2: First use a cleaning machine to peel the potato and taro, and clean the rice noodles and spices of the required raw materials. Use a chopper to peel and slice the rice noodles and potato taro, and use 10 as the base rate. The ratio of rice noodles to flour for rice noodles is 7:7. Weigh 70kg of rice noodles and 70kg of flour and mix them with a mixer to form a mixed rice noodle. According to the ratio of potato, sweet potato, sweet potato, and potato to 7:7:4.5:1.5, weigh 70kg of potato, 70kg sweet potato, 45kg sweet potato, 15kg potato and stir evenly with a mixer to form a mixed potato taro syrup. According to the ratio of star anise, peppermint, pepper and sesame oil of spices: 0.25: 0.25: 0.15: 0.25, weigh 2.5 kg of star anise, 2.5 kg of mint, and 1.5 kg of pepper. , 2.5kg of sesame oil and stir with a mixer to form a mixed spice, then weigh 70kg of mixed rice noodles, 45kg of potato and taro pulp and 15kg of spice paste according to the ratio of mixed rice...

Embodiment 3

[0020] Example 3: First use a cleaning machine to peel the potato and taro, clean the rice noodles and spices of the required raw materials, use a chopper to peel and slice the rice noodles and potato taro, and use 10 as the base rate. The ratio of rice noodles to flour for rice noodles is 8:6. Weigh 80kg of rice noodles and 60kg of flour and mix them with a mixer to form mixed rice noodles. Weigh 80kg of potatoes according to the ratio of potato, sweet potato, sweet potato, and potato to 8:6:5:1. 60kg sweet potato, 50kg sweet potato, 10kg potato and stir evenly with a mixer to form a mixed potato taro syrup. According to the ratio of star anise, peppermint, pepper, and sesame oil of spices: 0.3:0.2:0.2:0.2, weigh 3kg of star anise, 2kg of mint, 2kg of pepper, and 2kg of sesame oil And use a blender to stir into mixed spices, and then weigh the mixed rice noodles, potato syrup, and spice syrup at a ratio of 6:4:1. As the base rate, weigh 700 kg of mixed raw materials, 300 kg of...

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PUM

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Abstract

The invention relates to a crispy potato ball. The ball is produced by the following steps: with 10 as the basic rate, measuring rice powder and flour according to the ratio of (6-8):(8-6) and uniformly mixing into rice flour; measuring potato, sweet potato, taro and yam according to the ratio of (6-8):(8-6):(4-5):(2-1) and uniformly mixing into a mixed potato-taro slurry; measuring aniseed, mint, pepper and balsam according to the ratio of (0.2-0.3):(0.3-0.2):(0.1-0.2):(0.3-0.2) and uniformly mixing into mixed flavor; mixing the mixed rice flour, the potato-taro slurry and the flavor according to the ratio of (8-6):(5-4):(2-1) and uniformly mixing into a mixed material; with 100 as the basic rate, measuring the mixed material, mineral water and an additive according to the ratio of (9-7):(2-3):(0.1-0.2) and uniformly mixing into a dough, steaming and cooking the dough, kneading into strips, cutting into small pieces and processing into balls; and baking the balls into crispy balls and packaging with boxes to obtain the green high-quality crispy potato balls.

Description

Technical field [0001] The invention relates to an instant pill, in particular to a crispy potato and taro pill. technical background [0002] Although there are all kinds of instant balls in urban and rural food shopping malls, there are no special crispy potato and taro balls made from natural green rice noodles, potato taro and spices. At the same time, with the continuous increase in the area and production of large-scale rice noodles and potato taro with local agricultural characteristics, the amount of rice noodles and potato taro required for simple food and other processing in the market is relatively limited, which is likely to cause rice noodles and potato taro. Poor sales of agricultural products, falling prices and devaluation, and causing harm to farmers and other adverse consequences. Therefore, it is necessary to invent a technology for refined processing and production of crispy potato and taro balls with a large consumption of rice noodles and potato and taro as...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/214A23L7/117
CPCA23L19/11A23L7/13A23L19/105A23L19/19
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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