Tujia-flavor hot and sour chicken giblets
A kind of chicken offal, hot and sour technology, applied in application, food preparation, food science and other directions, to achieve the effect of fragrant smell, reduce the possibility and reduce the transmission of diseases
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0018] Acquisition of native chicken viscera, selection, cleaning, and classification according to chicken heart, chicken liver, chicken gizzard and chicken intestines, the crop, esophagus, and glandular stomach are classified as chicken intestines, and the spleen is classified as chicken liver; and then Knead chicken gizzards and chicken intestines with white wine, rinse and then add cornstarch and salt to knead, then rinse with clean water to remove the smell; then boil the water, put chicken hearts, chicken livers, chicken gizzards and chicken intestines respectively Put it in, boil for another 3 minutes, take it out and drain, remove the oil foam and blood water, and remove the fishy smell; then cut the chicken heart, chicken liver, chicken gizzard and chicken intestine into pieces, slices, and sections; then cut the prepared chicken heart Add 1% salt to the chicken liver, chicken gizzard and chicken intestine according to their weight, mix well, marinate for 10 hours, then...
Embodiment 2
[0021] Acquisition of native chicken viscera, selection, cleaning, and classification according to chicken heart, chicken liver, chicken gizzard and chicken intestines, the crop, esophagus, and glandular stomach are classified as chicken intestines, and the spleen is classified as chicken liver; and then Knead chicken gizzards and chicken intestines with white wine, rinse and then add cornstarch and salt to knead, then rinse with clean water to remove the smell; then boil the water, put chicken hearts, chicken livers, chicken gizzards and chicken intestines respectively Put it in, boil for another 3 minutes, take it out and drain, remove the oil foam and blood water, and remove the fishy smell; then cut the chicken heart, chicken liver, chicken gizzard and chicken intestine into pieces, slices, and sections; then cut the prepared chicken heart Add 1% salt to the chicken liver, chicken gizzard and chicken intestine according to their weight, mix well, marinate for 11 hours, then...
Embodiment 3
[0024] Acquisition of native chicken viscera, selection, cleaning, and classification according to chicken heart, chicken liver, chicken gizzard and chicken intestines, the crop, esophagus, and glandular stomach are classified as chicken intestines, and the spleen is classified as chicken liver; and then Knead chicken gizzards and chicken intestines with white wine, rinse and then add cornstarch and salt to knead, then rinse with clean water to remove the smell; then boil the water, put chicken hearts, chicken livers, chicken gizzards and chicken intestines respectively Put it in, boil for another 3 minutes, take it out and drain, remove the oil foam and blood water, and remove the fishy smell; then cut the chicken heart, chicken liver, chicken gizzard and chicken intestine into pieces, slices, and sections; then cut the prepared chicken heart Add 1% salt to the chicken liver, chicken gizzard and chicken intestine according to their weight, mix well, marinate for 12 hours, then...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com