Cordyceps militaries (active substance) polysaccharide extraction and capsule preparation method
A preparation method, the technology of silkworm caterpillar fungus, which is applied in food preparation, food shaping, food science, etc., can solve problems that have not been reported, and achieve the effects of high safety, obvious health care function, and improved utilization rate of digestion and absorption
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[0078] Example, Silkworm Cordyceps Capsules
[0079] Type ①: (by weight) Cordyceps polysaccharide and spirulina (section) spirulina enzymatic hydrolysis extract 45-90%, wolfberry 5-10%, jujube 3-5%, mulberry 5-10%, poria cocos 5-8 %, kudzu root 5-8%, shiitake mushroom or Hericium erinaceus 3-5%.
[0080] Mix 6 kinds of food including wolfberry, mulberry, jujube, Poria cocos, kudzu root, shiitake mushroom or Hericium erinaceus, choose one of shiitake mushroom or Hericium erinaceus, add 5 to 8 times of water → heat in a sandwich pot, boil for 4 to 6 hours, After extracting the cooking liquid, add 3 to 5 times more water, continue heating and boiling for 4 hours, take out the cooking liquid, combine the filtrate twice → filter → centrifuge (3000g / 15 minutes) → vacuum desiccator (vacuum degree 8.38x10 4 Pascal or above) concentrated → concentrated to 8-10%, adding silkworm caterpillar fungus and spirulina (section) spirulina enzymatic hydrolyzed extract → drying at 50-60°...
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