Pressed candy with functions of adjusting and improving human endocrine system and preparation method thereof
A tablet sugar and endocrine technology, applied in the field of tablet sugar and its preparation to regulate and improve the human endocrine system, to achieve the effects of inhibiting HIV, preventing high blood pressure and arteriosclerosis, and promoting full and effective absorption
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Embodiment 1
[0050] (1) Accurately weigh 200 parts of Noni puree and 200 parts of Moringa oleifera leaf puree into a blending tank, and stir at a slow speed for 15 minutes.
[0051] (2) Accurately weigh 10 parts of resistant dextrin, 0.6 parts of compound amino acids, 0.1 parts of multivitamins and minerals, 0.03 parts of stevioside, and 0.2 parts of malic acid, and add them to the blending tank in step (1) in sequence, slowly Slowly add while stirring at high speed, and continue to stir for 30 minutes to fully dissolve and evenly mix the raw materials.
[0052] (3) The uniformly mixed material liquid in step (3) is dried through a pressure type centrifugal spray drying tower, the inlet air temperature is 150°C, and the outlet air temperature is 85°C.
[0053] (4) accurately take by weighing 25 parts of maca powder, 20 parts of natto powder, 0.1 part of strawberry powder essence and add the sorbitol of raw material gross weight 15% and evenly mix with the dry powder in step (3), cross 200 ...
Embodiment 2
[0057] (1) Accurately weigh 150 parts of Noni puree and 150 parts of Moringa oleifera leaf puree into a mixing tank, and stir at a slow speed for 10 minutes.
[0058] (2) Accurately weigh 12 parts of resistant dextrin, 0.5 parts of compound amino acids, 0.1 parts of multivitamins and minerals, 0.01 parts of sucralose, and 0.2 parts of tartaric acid, and add them to the blending tank in step (1) in sequence, slowly Slowly add while stirring at high speed. After the raw materials are added, continue to stir for 20 minutes to fully dissolve and mix evenly.
[0059] (3) The uniformly mixed material liquid in step (3) is dried through a pressure type centrifugal spray drying tower, the inlet air temperature is 150°C, and the outlet air temperature is 85°C.
[0060] (4) accurately take by weighing 15 parts of maca powder, 18 parts of natto powder, 0.1 part of strawberry powder essence and add the sorbitol of raw material gross weight 18% and the dry powder in step (3) and evenly mix...
Embodiment 3
[0062] (1) Accurately weigh 180 parts of Noni puree and 180 parts of Moringa oleifera leaf puree into a blending tank, and stir at a slow speed for 15 minutes.
[0063] (2) Accurately weigh 10 parts of resistant dextrin, 0.4 parts of compound amino acids, 0.05 parts of compound vitamins and minerals, 0.01 parts of sucralose, and 0.3 parts of tartaric acid, and add them to the blending tank in step (1) in sequence, slowly Slowly add while stirring at high speed, and continue to stir for 30 minutes to fully dissolve and evenly mix the raw materials.
[0064] (3) The uniformly mixed material liquid in step (3) is dried through a pressure type centrifugal spray drying tower, the inlet air temperature is 160°C, and the outlet air temperature is 90°C.
[0065] (4) accurately take by weighing 5 parts of maca powder, 10 parts of natto powder, 0.1 part of strawberry powder essence and add the sorbitol of raw material gross weight 18% and evenly mix with the dry powder in step (3), cros...
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