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Oral tea seed blend oil and preparation method thereof

A technology for blending oil and tea seed oil, which is applied in the production of edible oil/fat, fat oil/fat, and fat production. It can solve the problems of huge tea seed quantity and waste of resources, and achieve the effect of improving the endocrine system and promoting metabolism.

Inactive Publication Date: 2016-04-27
汉中珑津茶油科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With such a large-scale tea plantation, the number of tea seeds produced and discarded every year is extremely large, resulting in a great waste of resources

Method used

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  • Oral tea seed blend oil and preparation method thereof
  • Oral tea seed blend oil and preparation method thereof
  • Oral tea seed blend oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The preparation method of oral tea seed blending oil comprises the following steps:

[0022] The first step is to take tea seeds, linseeds and grape seeds respectively;

[0023] Step two, squeezing

[0024] Put the tea seeds, linseed and grape seeds into the press respectively for pressing. The pressure of the press is 50MPa when pressing the tea seeds, 55MPa when pressing the linseeds, and 55MPa when pressing the grape seeds. The value is 45MPa, tea seed oil, linseed oil and grape seed oil are obtained respectively;

[0025] Step three, mix

[0026] Mix the tea seed oil, linseed oil and grape seed oil obtained in the second step according to the following mass percentages: 35% of tea seed oil, 35% of linseed oil, and 30% of grape seed oil, and mix well to obtain oral tea seed blending oil .

[0027] Each main measurement component and its content in the oral tea seed blending oil that the present embodiment makes are as Table 1:

[0028]

Embodiment 2

[0030] The preparation method of oral tea seed blending oil comprises the following steps:

[0031] The first step is to take tea seeds, linseeds and grape seeds respectively;

[0032] Step two, squeezing

[0033] Put the tea seeds, linseed and grape seeds into the press respectively for pressing. The pressure of the press is 45MPa when pressing the tea seeds, 60MPa when pressing the linseed, and 60MPa when pressing the grape seeds. The value is 40MPa, tea seed oil, linseed oil and grape seed oil are obtained respectively;

[0034] Step three, mix

[0035] Mix the tea seed oil, linseed oil and grape seed oil obtained in the second step according to the following mass percentages: 37% of tea seed oil, 40% of linseed oil, and 23% of grape seed oil, and mix well to obtain oral tea seed blending oil .

[0036] Each main measurement component and its content in the oral tea seed blending oil that the present embodiment makes are shown in Table 2:

[0037]

Embodiment 3

[0039] The preparation method of oral tea seed blending oil comprises the following steps:

[0040] The first step is to take tea seeds, linseeds and grape seeds respectively;

[0041] Step two, squeezing

[0042] Put the tea seeds, linseed and grape seeds into the press respectively for pressing. The pressure of the press is 55MPa when pressing the tea seeds, 50MPa when pressing the linseeds, and 50MPa when pressing the grape seeds. Value is 50MPa, tea seed oil, linseed oil and grape seed oil are obtained respectively;

[0043] Step three, mix

[0044] Mix the tea seed oil, linseed oil and grape seed oil obtained in the second step according to the following mass percentages: 40% tea seed oil, 36% linseed oil, and 24% grape seed oil, and mix evenly to obtain oral tea seed blending oil .

[0045] Each main measured component and its content in the oral tea seed blending oil that the present embodiment makes are shown in Table 3:

[0046]

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Abstract

The invention discloses oral tea seed blending oil. The oral tea seed blending oil is composed of the following components in percentage by mass: 35-40% of tea leaf seed oil, 35-40% of linseed oil and 20-30% of grape seed oil; the sum of the mass percents of all the components is 100%. The invention further discloses a preparation method of the oral tea seed blending oil. The preparation method comprises three steps of taking tea leaf seeds, linseeds and grape seeds, squeezing and mixing. The oil which is squeezed by the tea leaf seeds is used as a raw material so that the aim of saving resources is realized and the advantages of the tea leaf seed oil are sufficiently performed to provide healthy drinking oil to people. The oral tea seed blending oil is prepared from blending the oil of the tea leaf seeds, the linseeds and the grape seeds which are taken as the raw materials; the oral tea seed blending oil contains microelements such as calcium, iron, zinc and selenium which are needed by a human body; the content of unsaturated fatty acids is up to 80% and the content of oleic acid is up to 60%; the content of Ve is up to 200mg / L and the content of tea polyphenol is up to 1%. The oral tea seed blending oil has the effects of nourishing the stomach and intestine, supplementing nutrition, improving the endocrine system, promoting the metabolism and lowering the blood fat.

Description

technical field [0001] The invention belongs to the technical field of preparation methods of drinking oil, and in particular relates to an oral tea seed blending oil, and also relates to a preparation method of the oral tea seed blending oil. Background technique [0002] Tea seeds are the fruit of Camellia Sinensis O.Ktze., which is the fruit of the tea tree that blooms and bears fruit every year. It is currently a by-product of tea production. Except for a small amount of tea seeds that will be used as seeds for planting tea trees, most of them are Some tea seeds will be discarded directly. [0003] my country is the hometown of tea. The existing tea garden area is about 32 million mu. Generally, each mu of tea garden can produce 50 kilograms of tea seeds. There are many varieties of tea trees and their distribution is wide, from 18° to 38° north latitude and 94° to 122° east longitude ; Vertical distribution range, the highest distribution to the mountains at an altitude...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/007A23D9/02C11B1/06
Inventor 孙令军李强邹有斌楚晓煜
Owner 汉中珑津茶油科技股份有限公司
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