Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Milk, black rice and low sugar mixed congee with dietary energy, amino acid constitution and reasonable food structure

A food structure and amino acid technology, applied in food science, food preparation, application, etc., can solve the problem of not seeing whole milk powder added

Inactive Publication Date: 2013-04-10
冯乐东
View PDF5 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no eight-treasure porridge with whole milk powder, black rice, beans, pine nuts, and medicinal and edible ingredients (one of wolfberry, dried lily, dried red dates, barley, dried hawthorn, and tangerine peel). Products or materials that meet the above indicators

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Milk, black rice and low sugar mixed congee with dietary energy, amino acid constitution and reasonable food structure
  • Milk, black rice and low sugar mixed congee with dietary energy, amino acid constitution and reasonable food structure
  • Milk, black rice and low sugar mixed congee with dietary energy, amino acid constitution and reasonable food structure

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Example 1: Lycium barbarum low-sugar eight-treasure porridge

[0010] 1. Ingredients: The formula is shown in the attached table 1.

[0011] The relevant calculations in Schedule 1 are as follows:

[0012] 1. Calculation of dietary energy composition

[0013] Protein energy = 10.0 grams × 4 kcal = 40.0 kcal

[0014] Fat energy = 6.4 grams × 9 kcal = 57.6 kcal

[0015] Carbohydrate energy = 42.6 grams × 4 kcal = 170.4 kcal

[0016] Total: 268.0 kcal

[0017] Note: According to the "Chinese Food Composition Table (2002)", it is pointed out that the energy produced by each gram of protein, fat, and carbohydrate is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0018] Protein accounted for total energy (%) = 40.0 kcal ÷ 268.0 kcal = 14.9

[0019] Fat accounts for total energy (%) = 57.6 kcal ÷ 268.0 kcal = 21.5

[0020] Carbohydrates accounted for total energy (%) = 170.4 kcal ÷ 268.0 kcal = 63.6

[0021] 2. Score of the proportion of essential amino acids in protein ...

Embodiment 2

[0053] Example 2: Lily low-sugar eight-treasure porridge

[0054] 1. Ingredients: The formula is shown in the attached table 2.

[0055] The relevant calculations in Schedule 2 are as follows:

[0056] 1. Calculation of dietary energy composition

[0057] Protein energy = 9.6 grams × 4 kcal = 38.4 kcal

[0058] Fat energy = 6.3 grams × 9 kcal = 56.7 kcal

[0059] Carbohydrate energy = 44.1 grams × 4 kcal = 176.4 kcal

[0060] Total: 271.5 kcal

[0061] Note: According to the "Chinese Food Composition Table (2002)", it is pointed out that the energy produced by each gram of protein, fat, and carbohydrate is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0062] Protein accounts for total energy (%) = 38.4 kcal ÷ 271.5 kcal = 14.1

[0063] Fat accounts for total energy (%) = 56.7 kcal ÷ 271.5 kcal = 20.9

[0064] Carbohydrates accounted for total energy (%) = 176.4 kcal ÷ 271.5 kcal = 65.0

[0065] 2. Score of the proportion of essential amino acids in protein

[0066] ① Th...

Embodiment 3

[0090] Example 3: Jujube and low-sugar eight-treasure porridge

[0091] 1. Ingredients: The formula is shown in the attached table 3.

[0092] The relevant calculations in Schedule 3 are as follows:

[0093] 1. Calculation of dietary energy composition

[0094] Protein energy = 9.5 grams × 4 kcal = 37.2 kcal

[0095] Fat energy = 6.3 grams × 9 kcal = 56.7 kcal

[0096] Carbohydrate energy = 43.3 grams × 4 kcal = 173.2 kcal

[0097] Total: 267.1 kcal

[0098] Note: According to the "Chinese Food Composition Table (2002)", it is pointed out that the energy produced by each gram of protein, fat, and carbohydrate is 4 kcal, 9 kcal, and 4 kcal, respectively.

[0099] Protein accounted for total energy (%) = 37.2 kcal ÷ 267.1 kcal = 13.9

[0100] Fat accounts for total energy (%) = 56.7 kcal ÷ 267.1 kcal = 21.2

[0101] Carbohydrates accounted for total energy (%) = 173.2 kcal ÷ 267.1 kcal = 64.9

[0102] 2. Score of the proportion of essential amino acids in protein

[010...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a milk, black rice and low sugar mixed congee with dietary energy, amino acid constitution and a reasonable food structure. The basic ingredients comprise the components in parts by weight as follows: 3.1 parts of whole milk powder, 8.1 parts of soybean, 12.1 parts of white kidney bean, 18.5 parts of black rice, 4.9 parts of oatmeal, 2.0 parts of liquorice, 4.5 parts of semen pini koraiensis, 15.0 parts of white granulated sugar, 0.1 parts of stevioside and appropriate amount of water. In addition, medical and edible food materials are further respectively added: 5.0 parts of fructus lycii, 5.0 parts of dried lily, 5.0 parts of dried red date, 5.0 parts of coix lachryma-jobi kernel, 5.0 parts of dried hawthorn, or 5.0 parts of pericarpium citri reticulatae. The fructus lycii low sugar mixed congee, lily low sugar mixed congee, red date low sugar mixed congee, lachryma-jobi kernel low sugar mixed congee, hawthorn low sugar mixed congee, and pericarpium citri reticulatae low sugar mixed congee are prepared. With the adoption of the technical scheme, the product can meet the recommended suggestive value with reasonable dietary energy and amino acid constitution put forward by the world health organization and reasonable suggestive value of food structure put forward by Chinese Resident Dietary Guidelines (2007).

Description

Technical field: [0001] The invention relates to a composite food, in particular to milk and black rice eight-treasure porridge. Background technique: [0002] Eight-treasure porridge is often chosen by consumers as a meal replacement because of its convenience, deliciousness, hygiene and low price. Eight-treasure porridge is a compound food mainly composed of grains and beans. Therefore, this kind of compound food should be, and may fully meet the reasonable recommended value of dietary energy and amino acid composition recommended by the World Health Organization; at the same time, it should also meet the reasonable recommended value of food structure proposed in the "Dietary Guidelines for Chinese Residents (2007)". [0003] The suggested values ​​of dietary energy and amino acid composition recommended by the World Health Organization are as follows: 1. Dietary energy—protein, fat, carbohydrate (%) is 11-15, 20-30, 55-65; 2. Amino acid composition—per gram of protein T...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/10A23L7/10
Inventor 冯乐东
Owner 冯乐东
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com