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Preparation and drinking methods of burdock scented tea

A technology of burdock flower tea and drinking method, applied in the field of drinking health-care tea, can solve the problems of limited scope of use, complicated and troublesome operation, inconvenient promotion, etc., and achieve the effect of remarkable effect, enhancing body immunity, and inhibiting the growth and spread of cancer cells.

Inactive Publication Date: 2013-04-03
XUZHOU LISHIHE VEGETABLE PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fortunately, more and more people have realized the importance of daily health care, diet therapy has gradually entered the public's field of vision, but there are very few diet therapy and health care products on the market, making its use limited to the family, and the operation is complicated Trouble, inconvenient to promote

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of burdock scented tea is made from the following raw materials according to the mass ratio: 84 grams of burdock root and 16 grams of scented tea.

[0021] Its preparation method is as follows:

[0022] (1) Screening of raw materials: Fresh burdock root with no spots, mildew, and pollution should be selected, and scented tea with tight and even appearance and yellow-green color;

[0023] (2) Cleaning and cutting: the burdock root is first cleaned with a roller brush cleaning machine, then cut into 1.9 mm thin slices with a full stainless steel slicer, and then drained with a drainer for later use;

[0024] (3) Drying and roasting: Dry the burdock root and scented tea at 77°C, and bake them with far-infrared rays at 240°C;

[0025] (4) Sorting: burdock and scented tea must pass through food metal detectors for metal detection before fine processing to pick out metal residues;

[0026] (5) Crushing: crush the sorted burdock and scented tea with a gr...

Embodiment 2

[0031] A kind of burdock scented tea is made from the following raw materials according to the mass ratio: 86 grams of burdock root and 14 grams of scented tea.

[0032] Its preparation method is as follows:

[0033] (1) Screening of raw materials: Fresh burdock root with no spots, mildew, and pollution should be selected, and scented tea with tight and even appearance and yellow-green color;

[0034] (2) Cleaning and cutting: the burdock root is first cleaned with a roller brush cleaning machine, then cut into 2.1 mm thin slices with a full stainless steel slicer, and then drained with a drainer for later use;

[0035] (3) Drying and roasting: Dry the burdock root and scented tea at 78°C, and bake them with far-infrared rays at 250°C;

[0036] (4) Sorting: burdock and scented tea must pass through food metal detectors for metal detection before fine processing to pick out metal residues;

[0037] (5) Crushing: crush the sorted burdock and scented tea with a gr...

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Abstract

The invention relates to preparation and drinking methods of burdock scented tea which is prepared from burdock root and scented tea. Based on 100 grams as a preparation unit, the burdock scented tea comprises the following components by weight: 80-90 grams of burdock root and 10-20 grams of scented tea. The preparation method of the burdock scented tea comprises the following seven steps of: screening the materials, cleaning and splitting the materials, drying and baking the materials, sorting the materials, crushing the materials, packaging finished products, and encasing the products. The drinking method of the burdock scented tea comprises the following steps of: putting a bag of burdock scented tea into a teapot; brewing the burdock scented tea with hot water at 90-95 DEG C, wherein the brewing for the first time lasts 40 seconds, the brewing for the second time lasts 20 seconds, and the brewing for the third time lasts 30 seconds; and directly drinking the burdock scented tea after the burdock scented tea is brewed for 7-8 times. The burdock scented tea has the functions of clearing away heat and toxic materials, clearing damp, balancing blood pressure, regulating blood lipids, preventing ageing, strengthening body immunity, eliminating toxin and beautifying skin, can not only be applied to daily health care to achieve the purpose of preventing cardiovascular and cerebrovascular diseases, apoplexy and cancers, but also assist in treatment on patients with the cardiovascular and cerebrovascular diseases, has a remarkable effect when being taken according to the course of treatment, and is a good item for diet therapy and health maintenance.

Description

technical field [0001] The invention relates to drinking health-care tea, in particular to a preparation and drinking method of burdock flower tea which is anti-aging, enhances body immunity, detoxifies and beautifies the skin. Background technique [0002] The pace of modern people's life is accelerating, improper discharge of industrial waste, food and water pollution, and the use of pesticides and fertilizers all seriously threaten our health. Coupled with the sharp increase in work pressure, overtime and staying up late have become commonplace and irregular life. It causes irreversible damage to people's health. High blood pressure, heart disease, and diabetes are no longer rare, and they have sounded a heavy alarm for us again and again. In addition, studies have found that in today's industrialized countries, cancer is the second largest "killer" of humans after cardiovascular disease ", modern lifestyles and industrial pollution are the main reasons for the sharp inc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘鸿君
Owner XUZHOU LISHIHE VEGETABLE PROD
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