Health-care tea and making method thereof

Abstract

The invention discloses health-care tea, which comprises the following components in parts by weight: 150 to 210 parts of coralhead plant stem leaves, 110 to 155 parts of ganoderma lucidum, 10 to 30 parts of siraitia grosvenorii flower, 3 to 7 parts of jasmine, 3 to 7 parts of coreopsis tinctoria flower, 10 to 35 parts of American ginseng, 50 to 70 parts of fleece-flower root, and 10 to 20 parts of Pu'er tea. The invention also discloses a making method for the health-care tea. The method comprises the following steps of: mixing and cleaning the coralhead plant stem leaves, the siraitia grosvenorii flower, the jasmine and the coreopsis tinctoria flower, and removing green to obtain primary tea; adding the ganoderma lucidum, the American ginseng and the fleece-flower root into hot water, decocting, and taking the decoction for later use; and adding the decoction into the primary tea, drying, adding predetermined parts by weight of Pu'er tea, and thus obtaining a finished product. The health-care tea has a good health-care effect, and does not damage human liver after long-term drinking.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a health-care tea and a preparation method thereof. Background technique [0002] Among the many health care products, health tea is very popular among people; tea culture has a long history in our country and is deeply loved by the masses. At the same time, tea is also a good gift for relatives and friends. In addition to clearing heat and other functions, it can also play a certain role in health care. [0003] However, in order to increase the effect of nourishing yin and promoting body fluid in the common health teas currently on the market, the ingredients contain a large amount of raw and cooked rehmannia ingredients, which are not suitable for people with stagnation of spleen and stomach qi, spleen deficiency and poor food constitution; raw and rehmannia glutinosa It is the dried root of Rehmannia glutinosa of Scrophulariaceae. Because of its cold nature and bitter taste, long-te...

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Problems solved by technology

[0003] However, in order to increase the effect of nourishing yin and promoting body fluid in the common health teas currently on the market, the ingredients contain a large amount of raw and cooked rehmannia ingredients, which are not suitable for people with stagnation of spleen and stomach qi, spleen deficiency and poor food constitution; raw and rehmannia glutinosa It is the dried root of Rehmannia glutinosa of Scrophulariaceae. Because of its cold nature and bitter taste, long-term consumption of herbal tea containing raw and rehmannia glutinosa will cause certain damage to the human liver

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