Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health-preservation kidney-tonifying and wind-dispelling wine and preparation method thereof

A technology of invigorating the kidney and rice wine, which is applied in the field of health-preserving wine, can solve problems such as unscientific and human harm, and achieve the effect of promoting recovery and improving immune function

Active Publication Date: 2013-03-13
绍兴市古煌酿酒有限公司
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are a lot of health tonic wines on the market, which are basically made by soaking a variety of Chinese herbal medicines directly in the wine. This traditional soaking method is not scientific. Alcohol is harmful to the human body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: Get 50kg of mulberry, 50kg of geranium, 15kg of cypress kernel, 50kg of medlar, 40kg of white fungus, 20kg of matsutake, 20kg of snow lotus, and 20kg of Ganoderma lucidum spore powder, mix and pulverize, put into a high-pressure extractor, pack into after extraction Put the 100-mesh filter bag into distilled water, and the weight ratio of the total weight of the raw materials to the distilled water is 1:5. After boiling for 1 hour, take the liquid and put it into a 300-mesh filter bag, and put it into a rice wine tank with 5000 parts at 16° , Soak for 12 hours, then filter the precipitate through a 300-mesh filter, and bottle it at 125ml / bottle.

Embodiment 2

[0012] Embodiment 2: get 50kg of mulberry, 50kg of geranium, 15kg of cypress kernel, 50kg of medlar, 40kg of white fungus, 20kg of matsutake, 20kg of snow lotus, and 20kg of Ganoderma lucidum spore powder, mix and pulverize, put into a high-pressure extractor, pack into after extraction Put the 150-mesh filter bag into distilled water, and the weight ratio of the total weight of the raw materials to the distilled water is 1:3. After boiling for 2 hours, take the liquid and put it into a 200-mesh filter bag, and put it into a rice wine tank with 5000 parts at 16° , Soak for 12 hours, then filter the precipitate through a 100-mesh filter, and bottle it at 250ml / bottle.

Embodiment 3

[0013] Embodiment 3: get mulberry 50kg, geranium 50kg, cypress kernel 15kg, medlar 50kg, white fungus 40kg, matsutake 20kg, snow lotus 20kg, Ganoderma lucidum spore powder 20kg after mixing and pulverizing, pack in the high-pressure extractor, pack 120 after extracting Mesh filter bag is put into distilled water, and the weight ratio of described raw material gross weight and distilled water is 1: 4, after boiling for 1.5 hours, take liquid and put into 250 mesh filter bag, pack in the yellow rice wine jar of 5000 parts of 16 ° in the inside, Soak for 18 hours, then filter the precipitate through a 200-mesh filter, and bottle it at 500ml / bottle.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a health-preservation kidney-tonifying and wind-dispelling wine and a preparation method thereof. The health-preservation kidney-tonifying and wind-dispelling wine comprises the following ingredients in parts by weight: 45 parts of mulberry, 20 parts of platycladi seed, 15 parts of Saussurea involucrate, 45 parts of geranium wilfordii maxim, 15 parts of white fungus, 15 parts of matsutake, 45 parts of fructus lycii, 40 parts of ganoderma lucidum spores powder, and 5000 parts of yellow wine. The preparation method comprises the steps of: mixing and grinding the mulberry, platycladi seed, Saussurea involucrate, geranium wilfordii maxim, white fungus, matsutake, fructus lycii, and ganoderma lucidum spores powder, filling in a high-pressure extractor, filling in a 100-150 meshes filter bag with after extraction, and placing the filter bag in distilled water, boiling for 1-2 hours, filling the liquid into a 200-300 meshes filter bag, filling a jar with 5000 parts of 16-proof yellow wine, soaking for 12-24 hours, then filtering and precipitating, disinfecting and bottling. The invention is applicable to health-preservation wine and preparation of health-preservation wine.

Description

technical field [0001] The invention relates to a health-preserving wine for warming and tonifying human body and expelling wind, which is edible fruit and edible medicine and a preparation method thereof. Background technique [0002] At present, there are a lot of health tonic wines on the market, which are basically made by soaking a variety of Chinese herbal medicines directly in the wine. This traditional soaking method is not scientific. Alcohol can cause certain harm to the human body. Contents of the invention [0003] According to the principle of health preservation in the Yellow Emperor's Internal Classic, the present invention provides a preparation method of kidney-replenishing, wind-dispelling and health-preserving wine, which is both edible fruit and edible medicine, which can improve the immune function of the human body and promote the recovery of kidney deficiency and gout. [0004] Technical solution of the present invention: [0005] A health-preservi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P37/04
Inventor 周永山
Owner 绍兴市古煌酿酒有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com