Simiaoyong'an decoction dry paste powder and method for preparing oral preparation by using dry paste powder
A dry cream powder and drying technology, which is applied in the direction of medical preparations containing active ingredients, pill delivery, powder delivery, etc., can solve the problems of poor compliance and inconvenient storage of Simiao Yong'an Decoction, and achieve clear pharmacological effects, Easy storage and good patient compliance
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specific Embodiment approach 1
[0011] Specific embodiment one: the preparation method of Simiao Yong'an Tang dry paste powder of the present embodiment is carried out according to the following steps:
[0012] 1. Weigh 2.5 to 3.5 parts of honeysuckle, 2.5 to 3.5 parts of Scrophulariaceae, 1.5 to 2.5 parts of Angelica and 0.5 to 1.5 parts of licorice, and then add 8 to 16 parts of the total mass of honeysuckle, scrophulariaceae, angelica and licorice. double the amount of water, decocting 2~4 times, decocting for 0.5~2h each time, collecting the filtrate after filtration, and concentrating the obtained filtrate to a relative density of 1.0~1.25 at a temperature of 75~85°C. Obtain concentrated liquid medicine;
[0013] 2. Add ethanol with a volume concentration of 85% to 95% to the concentrated medicinal liquid obtained in step 1, and make the concentrated liquid alcohol-sink until the volume concentration of ethanol in the concentrated medicinal liquid is 60% to 80%, stand still for 12 to 36 hours, and pump ...
specific Embodiment approach 2
[0014] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the mass parts of honeysuckle, Scrophulariaceae, angelica and licorice in step one are 3, 3, 2 and 1, and other steps and parameters are the same as specific embodiment one same.
specific Embodiment approach 3
[0015] Embodiment 3: The difference between this embodiment and Embodiment 1 or 2 is that the temperature in step 1 when the filtrate is concentrated is 80° C., and other steps and parameters are the same as Embodiment 1 or 2.
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