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Canned water chestnut cake

A water chestnut cake and canned technology, which is applied in the fields of application, food preparation, food science, etc., to achieve the effect of easy portability and sweet taste

Inactive Publication Date: 2013-02-13
梁荫健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no canned water chestnut cake in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Use 1g of water chestnut powder, add water and heat to make 10g of canned water chestnut cake.

Embodiment 2

[0009] Use 25g of water chestnut powder, add water and heat to make 400g canned water chestnut cake. When adding water chestnut powder, you can also add 50ml of milk, 50g of sugar, water chestnuts, yams, lilies, and gorgons that have been peeled, shelled, or cored and purified, or boiled with sugar after being peeled, shelled, or cored. , coix seed or coix seed, white fungus, ginkgo, longan meat, coconut, lotus seeds, chestnut, mung bean, red bean, peanut, corn, wheat and red dates each 7.5g.

Embodiment 3

[0011] Use 50g of water chestnut powder, add water and heat to make 800g canned water chestnut cake. When adding water chestnut powder, you can also add 100ml of milk, 100g of sugar, water chestnuts, yams, lilies, and gorgons that have been peeled, shelled, or cored and purified, or boiled with sugar after being peeled, shelled, or cored. , coix seed or coix seed, white fungus, ginkgo, longan meat, coconut, lotus seeds, chestnut, mung bean, red bean, peanut, corn, wheat and red dates each 15g.

[0012] Canned water chestnut cake of the present invention, except adopting high-temperature steaming and boiling to do sterilization, can also adopt other sterilization methods to carry out sterilization.

[0013] During industrial production, the production can be expanded according to the matching ratio.

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PUM

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Abstract

The invention relates to a canned water chestnut cake, which is characterized in that: water is added in 1-50g of water chestnut powder to be heated and prepared to 10-800g of the canned water chestnut cake. 0-100ml of milk, 0-100g of sugar, and 0-15g of water chestnut, 0-15g of Chinese yam, 0-15g of lily, 0-15g of gorgon fruit, 0-15g of semen coicis or foreign semen coicis, 0-15g of tremella, 0-15g of gingko, 0-15g of longan pulp, 0-15g of coconut, 0-15g of lotus seed, 0-15g of Chinese chestnut, 0-15g of mung bean, 0-15g of ormosia, 0-15g of peanut, 0-15g of corn, 0-15g of wheat and 0-15g of red date which are peeled or shelled or denucleated and purified, or boiled by using sugar after peeing or shelling or denucleating and purifying. The canned water chestnut cake is fresh, sweet, smooth and tasty in taste, can be used for allaying hunger, has effects of clearing heat, reducing phlegm and removing food retention, and is convenient to carry. The plastic canned water chestnut cake can be preserved for 1 year, and the metal canned water chestnut cake can be preserved for 2 years without mildew and deterioration.

Description

1. Technical field [0001] The invention relates to a water chestnut cake, in particular to a canned water chestnut cake. 2. Background technology [0002] At present, there are fresh water chestnut cakes that are steamed and sold immediately on the market, but at room temperature, they will become moldy and deteriorate after a few days of storage. There is no canned water chestnut cake in the market at present. 3. Contents of the invention [0003] The purpose of the present invention is to invent a kind of canned water chestnut cake with long storage time. [0004] The canned water chestnut cake of the present invention is characterized in that it uses 1-50 g of water chestnut powder, adds water and heats it, and makes 10-800 g of canned water chestnut cake. When adding water chestnut powder, you can also add milk 0-100ml, sugar 0-100g, water chestnuts that have been peeled or shelled or de-cored and purified, or water chestnuts that have been peeled, shelled or de-core...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/29A23L19/10A23L33/00
Inventor 梁荫健
Owner 梁荫健
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