Feed additive for ewe
A feed additive, a technology for breeding ewes, applied in the directions of animal feed, animal feed, application, etc., can solve the problems of difficult promotion and application, poor effect, adverse reactions, etc. effect of appetite
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preparation example Construction
[0021] The preparation steps of the feed additive for ewes are as follows:
[0022] Step 1. Take the hawthorn, eucommia leaves, Gynostemma pentaphyllum and Ginkgo biloba leaves from the raw materials, then separate the hawthorn core and meat, put the hawthorn meat in a constant temperature drying oven and dry at 30-60°C for 10-16 hours, and place the hawthorn core Stir-fry in a frying pan until it is scorched black, set aside; shred Eucommia leaves and place in a frying pan, spray with 6% salt water with a mass percentage concentration of 50% of the mass of Eucommia leaves, then stir-fry for 30-60 minutes, Standby; Gynostemma pentaphyllum is placed in a constant temperature drying box and dried at 40-80°C for 6-12h, and set aside; Ginkgo biloba is dried at 30-50°C for 4-8h, set aside; Raw materials are pulverized and passed through an 80-mesh sieve to obtain coarse powder, which is set aside;
[0023] Step 2. Use an adjustable parameter ball mill to ultrafinely pulverize the ...
Embodiment 1
[0028] A kind of feed additive for ewes, in this feed additive, the mass percentage of hawthorn powder is 32%, the mass percentage of Eucommia leaf powder is 28%, the mass percentage of Gynostemma pentaphyllum powder is 22%, the mass percentage of ginkgo leaf powder is 18%, The mass percent of hawthorn powder, eucommia leaf powder, Gynostemma pentaphyllum powder and Ginkgo biloba powder is based on the total amount of these four materials as 100%. 1.5% of the total amount, the hawthorn powder is mixed with hawthorn meat powder and hawthorn kernel powder with a mass ratio of 3:1.
[0029] The preparation steps of the feed additive for ewes are as follows:
[0030] Step 1. Take hawthorn, eucommia leaves, Gynostemma pentaphyllum and Ginkgo biloba leaves from the raw materials, then separate the hawthorn core and meat, put the hawthorn meat in a constant temperature drying oven and dry at 60°C for 10 hours, and put the hawthorn core in a frying pan Stir-fry until charred, set asi...
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