Chinese yam yellow rice wine and preparation process thereof

Abstract

The invention relates to a Chinese yam yellow rice wine which is prepared by blending a yellow rice wine and a Chinese yam extraction wine according to a volume ratio of 20-60: 80-40. The yellow rice wine is prepared from the raw materials consisting of 4 to 6 parts of rice, 1 to 2 parts of wheat koji, 2 to 4 parts of sour slurry, 4 to 6 parts of water and the like through the steps of rice soaking, rice steaming, diastatic fermentation, pressing and ageing. The Chinese yam extraction wine is prepared by carrying out cleaning, peeling, color protection, stewing and fragmentation on fresh Chinese yam, then carrying out extraction with liquor aged for more than 2 years for 25 to 35 d, carrying out pressing and carrying out ageing for half a year. According to the invention, active components in Chinese yam are utmostly extracted and reserved; the brewed Chinese yam yellow rice wine has comprehensive nutrient composition, a high nutritive value, full and harmonious taste and the functions of invigorating spleen, nourishing stomach, tonifying qi of lung and kidney; when frequently drunk, the Chinese yam yellow rice wine enables physiological functions of a human body to be recovered, enhances immunity of the human body, delays aging and prolongs a life span.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a Chinese yam rice wine and a preparation process thereof. Background technique [0002] Chinese rice wine is a very good drinking wine with a long history. It is one of the three ancient wines in the world. It is known as "the best in the world" and "the crown of famous oriental wines". Yellow rice wine is liked by consumers in southern my country because it can help blood circulation, promote metabolism, and has the effects of nourishing blood and nourishing skin, promoting blood circulation and dispelling cold, dredging channels and collaterals. At present, with the rapid development of my country's economy, the improvement of people's quality of life and the enhancement of health awareness, consumers have transitioned from hobby to entertainment and appreciation of alcohol consumption. People are abandoning the bad drinking habits of being highly addicted to alcohol a...

AI Technical Summary

Problems solved by technology

Chinese patent document CN 102321512A discloses a Chinese yam rice wine and its preparation process, which adds Chinese yam to the traditional rice wine brewing raw materials. However, there are obvious defects in this method: the nutritional components and active components of the Chinese yam In the fermentation stage, the loss is relatively serious, and it is difficult to completely enter the wine body, and its nutritional and health care value is greatly discounted