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Slimming warm-up oil

A slimming and glycerin technology, applied in cosmetics, metabolic diseases, organic active ingredients, etc., can solve the problem of single function of warm-up oil

Inactive Publication Date: 2013-01-30
启东市中远机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Warm-up oil is currently a kind of fast warm-up product commonly used by athletes before competitions. By applying warm-up oil, the warm-up effect can be achieved in a short time, and at the same time, the physical loss caused by excessive warm-up exercises can be avoided. However, the existing warm-up oil The functionality itself is very simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A slimming warm-up oil, which is prepared by mixing lecithin, polyethylene oxide, octadecyl dihydroxy betaine, low molecular weight polyacrylamide, glycerin, tallow alkyl propanolamine and cationic water, each of which The parts by weight of the components are: lecithin: 10 parts; polyethylene oxide: 10 parts; octadecyl dihydroxy betaine: 10 parts; low molecular weight polyacrylamide: 0.8 parts; glycerin: 10 parts; Propanolamine: 0.5 parts; Cationic water: 30 parts.

[0009] The preparation method of the above-mentioned slimming warm-up oil: first, fully mix 10 parts of lecithin, 10 parts of polyethylene oxide and 10 parts of octadecyl dihydroxy betaine and heat to 55 ° C, then add 0.8 parts of low molecular weight polyacrylamide, glycerin 10 parts, 0.5 parts of tallow alkyl propanolamine, wait until it is completely mixed evenly, let it condense, after the condensation is completed, add 30 parts of cationic water and stir evenly.

Embodiment 2

[0011] A slimming warm-up oil, which is prepared by mixing lecithin, polyethylene oxide, octadecyl dihydroxy betaine, low molecular weight polyacrylamide, glycerin, tallow alkyl propanolamine and cationic water, each of which The parts by weight of the components are: lecithin: 20 parts; polyethylene oxide: 20 parts; octadecyl dihydroxy betaine: 20 parts; low molecular weight polyacrylamide: 1 part; glycerin: 15 parts; Propanolamine: 1.5 parts; Cationic water: 40 parts.

[0012] The preparation method of the above-mentioned slimming warm-up oil: first, fully mix 20 parts of lecithin, 20 parts of polyethylene oxide and 20 parts of octadecyl dihydroxy betaine and heat to 55°C, then add 1 part of low molecular weight polyacrylamide, glycerin 15 parts, 1.5 parts of tallow alkyl propanolamine, wait until it is completely mixed evenly, let it condense, after the condensation is completed, add 40 parts of cationic water and stir evenly.

Embodiment 3

[0014] A slimming warm-up oil, which is prepared by mixing lecithin, polyethylene oxide, octadecyl dihydroxy betaine, low molecular weight polyacrylamide, glycerin, tallow alkyl propanolamine and cationic water, each of which The parts by weight of the components are: lecithin: 15 parts; polyethylene oxide: 15 parts; octadecyl dihydroxy betaine: 15 parts; low molecular weight polyacrylamide: 0.9 parts; glycerin: 12.5 parts; Propanolamine: 1 part; Cationic water: 35 parts.

[0015] The preparation method of the above-mentioned slimming warm-up oil: First, fully mix 15 parts of lecithin, 15 parts of polyethylene oxide and 15 parts of octadecyl dihydroxy betaine and heat to 55°C, then add 0.9 parts of low-molecular-weight polyacrylamide, glycerin 12.5 parts, 1 part of tallow alkyl propanolamine, wait until it is completely mixed evenly, let it condense, after the condensation is completed, add 35 parts of cationic water and stir evenly.

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PUM

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Abstract

The invention discloses a slimming warm-up oil, which is prepared by mixing 10-20 parts of lecithin,10-20 parts of polyoxyethylene, 10-20 parts of octadecyl hydroxyl betaine, 0.8-1 part of low molecular weight polyacrylamide, 10-15 parts of glycerol, 0.5-1.5 parts of tallow alkyl propanolamine and 30-40 parts of cation water. The slimming warm-up oil provided by the invention can be applied to the body before exercise, and has warm-up effect as well as slimming effect.

Description

technical field [0001] The invention relates to a sports article, in particular to a slimming warm-up oil. Background technique [0002] Warm-up oil is currently a kind of fast warm-up product commonly used by athletes before competitions. By applying warm-up oil, the warm-up effect can be achieved in a short time, and at the same time, the physical loss caused by excessive warm-up exercises can be avoided. However, the existing warm-up oil The functionality itself is very simple. Contents of the invention [0003] Purpose of the invention: In order to solve the deficiencies of the prior art, the present invention provides a slimming warm-up oil. [0004] Technical solution: a slimming warm-up oil, which is prepared by mixing lecithin, polyethylene oxide, octadecyl dihydroxy betaine, low molecular weight polyacrylamide, glycerin, tallow alkyl propanolamine and cationic water , the parts by weight of each component are: lecithin: 10-20 parts; polyethylene oxide: 10-20 par...

Claims

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Application Information

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IPC IPC(8): A61K8/86A61K31/77A61Q19/00A61P3/04A61P43/00A61K8/34A61K8/40A61K8/41A61K8/42A61K8/55A61K8/81A61K31/047A61K31/133A61K31/16A61K31/205A61K31/685
Inventor 李忠
Owner 启东市中远机械有限公司
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