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Remodeled pleurotus nebrodensis crisp chip and manufacturing method thereof

A technology for crisp mushrooms and white mushrooms is applied in the field of remodeling white mushroom crisps and their production, and achieves the effects of rapid non-fried puffing, improved utilization, and strong fragrance of white mushrooms

Inactive Publication Date: 2013-01-30
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the processing of Bailing mushroom is limited to dehydrated raw products, canned Bailing mushroom ("Edible Mushroom" 2009 Issue 01, processing technology of canned Bailing mushroom), and Bailing mushroom sauce (200510135609.0, Bailing mushroom sauce product and its production method) And Bailing mushroom seasoning (200510135611.8, Bailing mushroom nutritional seasoning and its production method), etc., but it has not been reported that it is prepared into reshaped Bailing mushroom chips

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The raw materials and their mass parts are: 1.4kg of Bailing mushroom powder, 4.6kg of high-gluten powder, 1.7kg of water, and 0.1kg of soft white sugar; the Bailing mushroom powder, high-gluten flour and soft white sugar need to pass through a 60-mesh sieve.

[0012] Its specific production steps are as follows: (1) Wash the fresh Bailing mushroom, blanching at 90°C for 3.5min, 0.01mol / L iso-V C Soak in sodium solution for 0.5h to protect the color, bake at 40°C until the moisture content is below 5%, crush and sieve, and set aside; (2) Make dough with Bailing mushroom powder, high-gluten powder and water, and then press it into a thickness of 0.4 mm, and cut into round or elliptical; (3) After the step (2) is divided into round or elliptical, the water balance is 0.5h under the condition of temperature 35 ℃ and relative humidity 73%; (4 ) The compressed tablets that have been water-balanced in step (3) are puffed under the condition of microwave power 700W for 2 minut...

Embodiment 2

[0014] Each raw material and mass parts thereof are: Bailing mushroom powder 1.6kg, high-gluten powder 5.0kg, water 2.0kg, salt 0.10kg, chili powder 0.05kg; described Bailing mushroom powder, high-gluten powder, salt and chili powder need Pass through a 60 mesh sieve.

[0015] Its specific production steps are as follows: (1) Wash the fresh Bailing mushroom, blanching at 95°C for 2.5min, and 0.01mol / L iso-V C Soak in sodium solution for 0.8h to protect the color, bake at 48°C until the moisture content is below 5%, crush and sieve, and set aside; (2) Make dough with Bailing mushroom powder, high-gluten powder and water, and then press it into a thickness of 0.6 mm, and cut into round or elliptical; (3) After the step (2) is cut into round or elliptical, the moisture balance is 1h at a temperature of 30°C and a relative humidity of 65%; (4) The compressed tablets that have been water-balanced in step (3) are puffed under the condition of microwave power 700W for 1.5 minutes; (...

Embodiment 3

[0017] Each raw material and its mass parts are: Bailing mushroom powder 1.8kg, high-gluten flour 5.2kg, water 2.2kg, salt 0.10kg and five-spice powder 0.10kg; Pass through a 60 mesh sieve.

[0018] Its specific production steps are as follows: (1) Clean the fresh Bailing mushroom, blanch it at 100°C for 1.5min, add 0.01mol / L iso-V C Soak in sodium solution for 1 hour to protect the color, bake at 50°C until the moisture content is below 5%, crush and sieve, and set aside; (2) Make dough with Bailing mushroom powder, high-gluten powder and water, and then press it into a thickness of 0.8mm slices, and cut into round or elliptical; (3) divide the pressed slices into round or elliptical in step (2) and balance the moisture for 1.5h under the conditions of temperature 25°C and relative humidity 57%; (4) The compressed tablets that have been water-balanced in step (3) are puffed under the condition of microwave power of 700W for 2.5 minutes; (5) the crispy chips puffed by step (4...

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Abstract

The invention discloses a remodeled pleurotus nebrodensis crisp chip and a manufacturing method thereof, belonging to the field of snack food processing. The remodeled pleurotus nebrodensis crisp chip comprises the following raw materials in parts by weight: 14-18 parts of pleurotus nebrodensis powder, 46-54 parts of high gluten flour, 16-22 parts of water and 0.6-2.2 parts of seasoning (the combination of one or more than two of soft sugar, salt, pepper powder and five spice powder according to taste). The manufacturing method comprises the following specific manufacturing steps of: firstly, carrying on washing, blanching, color protection, roasting, smashing and sieving on fresh pleurotus nebrodensis; then, remodeling and equalizing water; and finally, puffing by microwave, spraying the seasoning, drying and packaging to obtain the remodeled pleurotus nebrodensis crisp chip. According to the invention, the remodeling technology is adopted, the utilization ratio of preparing crisp chips by using the pleurotus nebrodensis raw material is greatly improved, and operations are simple, convenient and quick; meanwhile, the defects of high oil content of fried and puffed food are also overcome, and the quick non-fried and puffed manufacturing of the remodeled crisp chip is realized; and the processed crisp chip has a better crisp mouthfeel and a strong pleurotus nebrodensis taste.

Description

technical field [0001] The invention relates to a reshaped Bailing mushroom chip and a preparation method thereof, in particular to a method of color protection, reshaped, water balance, microwave puffing, seasoning and drying, and belongs to the field of leisure food processing. Background technique [0002] Bailing mushroom is tender, delicious, and has high edible value. It is known as "boletus on the grassland" and side ear, and is quite popular among consumers. Bailing mushroom is rich in nutrients. According to scientific determination, its protein content accounts for 20% of dried mushrooms, and contains 17 kinds of amino acids, multivitamins and inorganic salts. Bailing mushroom also has a certain medical value, and has the functions of eliminating accumulation, killing insects, antitussive, anti-inflammatory and preventing and treating gynecological tumors. The medicinal value of Bailing mushroom is very high. It contains fungal polysaccharides, vitamins and other ...

Claims

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Application Information

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IPC IPC(8): A23L1/28
Inventor 李超商学兵耿中华秦杰宋慧赵节昌崔珏钱宁萍
Owner XUZHOU UNIV OF TECH
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