Lysinibacillusfusiformis and method for degrading microcystis aeruginosa by using lysinibacillusfusiformis
A technology of Bacillus lysinus and Microcystis aeruginosa, applied in the direction of microorganism-based methods, chemical instruments and methods, biochemical equipment and methods, etc., can solve the problems of increasing the amount of bacteria, increasing the cost, etc. Strong, low cost, high degradation rate effect
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Embodiment 1
[0040] In this example, 100 mL of fresh Microcystis aeruginosa liquid was treated, and the concentration of chlorophyll a was 568.92 mg / m 3 , pH value is 7.0. The steps of the specific example are as follows: First, culture Bacillus lysinus at a temperature of 30°C and a shaker speed of 130 r / min until the logarithmic phase (28 h), and then use a bacteria-to-algae ratio of 1:2, Inoculate 50 mL of the logarithmic phase bacterial liquid into the algae liquid, use sterile water as a blank control, and take a sample to determine the initial chlorophyll a concentration of 379.28 mg / m 3 , placed in a light incubator at 28°C, light intensity 2500 lux, and light cycle 12 h: 12 h for static culture, and samples were taken every 24 h to determine the concentration of chlorophyll a. After the algae liquid treated by the above method, the concentration of chlorophyll a was 15.4 mg / m at 96 h 3 , the removal rate was as high as 95.94%, and the algae-dissolving rate remained at a relativel...
Embodiment 2
[0042] This example differs from Example 1 in that the treated Microcystis aeruginosa liquid has a different chlorophyll-a concentration and a different bacteria-to-algae ratio. In this example, 100 mL of fresh Microcystis aeruginosa liquid was treated, and the concentration of chlorophyll a was 505.82 mg / m 3 , pH value is 7.0. The steps of the specific example are as follows: First, culture Bacillus lysinus at a temperature of 30°C and a shaker speed of 130r / min to the logarithmic phase (28 h), and then, according to the bacteria-to-algae ratio of 1:5, the 20 mL of the logarithmic phase bacterial liquid was inoculated into the algae liquid, and sterile water was used as a blank control, and the initial chlorophyll a concentration was determined to be 421.52 mg / m 3 , placed in a light incubator at 28°C, light intensity 2500 lux, and light cycle 12 h: 12 h for static culture, and samples were taken every 24 h to determine the concentration of chlorophyll a. After the algae li...
Embodiment 3
[0044] This example differs from Example 1 and Example 2 in that the concentration of chlorophyll a in the treated Microcystis aeruginosa liquid is different, and the ratio of bacteria and algae to bacteria is different. In this example, 100 mL of fresh Microcystis aeruginosa liquid was treated, and the concentration of chlorophyll a was 478.85 mg / m 3 , pH value is 7.0. The steps of the specific example are as follows: First, culture Bacillus lysinus at a temperature of 30°C and a shaker speed of 130 r / min until the logarithmic phase (28 h), and then use a bacteria-to-algae ratio of 1:10, Inoculate 10 mL of the logarithmic phase bacterial liquid into the algae liquid, use sterile water as a blank control, and take a sample to determine the initial chlorophyll a concentration of 435.32 mg / m 3 , placed in a light incubator at 28°C, light intensity 2500 lux, and light cycle 12 h: 12 h for static culture, and samples were taken every 24 h to determine the concentration of chlorop...
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