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Composite cheese liver flavor attractant and preparation method thereof

A technology of compound fragrance and food attractant, applied in application, animal feed, animal feed and other directions, can solve the problems of increasing the health and safety risk of pet food, and achieve the safety of food attractant, no irritation, and good flavor coordination. Effect

Active Publication Date: 2013-01-23
成都大帝汉克生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the application of a large number of formulated products also increases the health and safety risks of pet food

Method used

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  • Composite cheese liver flavor attractant and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The formula is: natural butter hydrolyzate: 7 parts; fresh pork liver hydrolyzate: 30 parts; yeast extract (YE): 2.5 parts; xylose: 3 parts; cysteine ​​hydrochloride: 1.5 parts; Vitamin B 1 : 2 parts; glutamic acid: 3 parts; dextrin: 25 parts; water: 26 parts.

[0027] The preparation process is as follows: A. The fresh pork liver is pulverized and homogenized in a stainless steel tissue homogenizer at room temperature and passed through 200 meshes, then transferred to a stainless steel enzymatic hydrolysis tank, and papain is added to 2% of the total mass of the homogenate for enzymolysis at 45°C for 10 Obtain fresh pork liver enzymolyzate within 1 hour; B, add 2% compound flavor enzyme of the total mass of natural butter after melting the natural butter, and enzymolyze it in a stainless steel biological enzymolysis tank at 45°C for 6 hours to obtain natural butter enzymolyzate; C, mix the above fresh Pig liver hydrolyzate and natural butter hydrolyzate were added to ...

Embodiment 2

[0033] The formula is: natural cream hydrolyzate: 2 parts; fresh pig liver hydrolyzate: 40 parts; yeast extract (YE): 3.5 parts; xylose: 3.5 parts; cysteine ​​hydrochloride: 1.5 parts; Vitamin B 1 : 2 parts; glutamic acid: 2 parts; dextrin: 30 parts; water: 15.5 parts.

[0034] The preparation process is as follows: A. The fresh pork liver is pulverized and homogenized in a stainless steel tissue homogenizer at room temperature and passed through 200 meshes, then transferred to a stainless steel enzymatic hydrolysis tank, and papain is added to 3% of the total mass of the homogenate for enzymolysis at 40°C9 Obtain fresh pork liver enzymolyzate in 1 hour; B, add the compound flavor enzyme of 1% of the total mass of natural butter after melting natural cream, and enzymolyze in stainless steel biological enzymolysis tank at 45°C for 6 hours to obtain natural butter enzymolyzate; C, mix the above Fresh pig liver enzymatic hydrolyzate and natural butter enzymatic hydrolyzate were ...

Embodiment 3

[0041] The formula is: natural butter hydrolyzate: 15 parts; fresh pork liver hydrolyzate: 55 parts; yeast extract (YE): 2 parts; xylose: 4 parts; cysteine ​​hydrochloride: 2 parts; Vitamin B 1 : 2 parts; glutamic acid: 3 parts; dextrin: 2 parts; water: 15 parts.

[0042] The preparation process is as follows: A. The fresh pork liver is pulverized and homogenized in a stainless steel tissue homogenizer at room temperature and passed through 200 mesh, then transferred to a stainless steel enzymatic hydrolysis tank, and papain is added to 3% of the total mass of the homogenate for enzymolysis at 50°C for 12 Obtain fresh pork liver enzymolyzate within 1 hour; B, add the compound flavor enzyme of 3.5% of the total mass of natural butter after dissolving natural cream, enzymolyze in stainless steel biological enzymolysis tank at 50 ℃ for 10 hours to obtain natural butter enzymolyzate; C, mix the above Fresh pig liver enzymatic hydrolyzate and natural butter enzymatic hydrolyzate w...

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Abstract

The invention discloses a composite cheese liver flavor attractant and a preparation method of the composite cheese liver flavor attractant. The composite cheese liver flavor attractant comprises the following raw materials in parts by weight: 1-15 parts of natural cream zymolyte, 30-60 parts of fresh pork liver zymolyte, 0.5-3.5 parts of yeast extract, 0.5-4 parts of xylose, 0-2 parts of cysteine hydrochloride, 0-2 parts of vitamin B1, 0-3.5 parts of glutamic acid, 0-30 parts of dextrin and 15-30 parts of water. The composite cheese liver flavor attractant and the preparation method of the composite cheese liver flavor attractant reasonably utilize waste resources, such as animal livers, as alternative products of meat flavor essence or primary liver products in the pet feed and the special animal feed. The composite cheese liver flavor attractant and the preparation method of the composite cheese liver flavor attractant can ensure the intensity of the liver flavor and the meat flavor of the finished product, efficiently reduce the direct usage of the liver, and ensure the body health of pets and carnivores. The cheese flavor and the liver flavor are properly coordinated. The composite cheese liver flavor attractant has the advantages that the composite cheese liver flavor attractant is rich, heavy, natural, lasting and soft in flavor, and favorable in the animal attracting effect, and the composite cheese liver flavor attractant has favorable high temperature resistance. The composite cheese liver flavor attractant meets national edible standards, and the composite cheese liver flavor attractant is safe and reliable when being used as an attractant.

Description

technical field [0001] The invention belongs to the technical field of food auxiliary materials and food auxiliary material processing, and in particular relates to a cheese liver compound flavor food attractant and a preparation method thereof. Background technique [0002] Pet attractants are mainly used to improve or increase the stimulation of animal feed, medicine, health care products and other supplies to the animal's sense of taste or smell. It has been found through research that the sense of smell and taste of many animals is more developed than that of humans. Animals will resist eating when encountering disliked or unaccustomed flavors. At this time, the addition of pet food attractants is very necessary, which can make all kinds of animals Food or supplies can be quickly recognized by animals and eaten happily without changing the nutritional ratio and ingredient formula. [0003] At present, pet food / supply companies mainly use pet food attractants with variou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/10
Inventor 刘超孔凌包清彬
Owner 成都大帝汉克生物科技有限公司
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