Seasoned orange peel tea containing soluble dietary fibers
A dietary fiber and soluble technology applied in the field of tangerine peel tea
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Embodiment 1
[0008] Containing tangerine peel tea of soluble dietary fiber, its preparation method is as follows:
[0009] Take 1 kg of tangerine peel and 1 kg of tea leaves, add 2 kg of pure water, put them in an ordinary distiller, and heat them at 100°C and 0.2
[0010] Distilled under 1 atmospheric pressure for 1-2 hours to obtain the distillate as the stock solution. Get 10 kilograms of white sugar, 100 grams of citric acid, and 100 grams of soluble dietary fiber, dissolve them in boiling water, and sieve through a 200-mesh filter screen to obtain its solution. Introduce the raw juice and solution into the agitator
[0011] Stir with a mixer for 1 hour, and after mixing, finely filter through a cotton filter to obtain the tangerine peel tea beverage. The finished product can be obtained through ordinary beverage processing procedures such as filling, sterilization, and white packaging. The sterilization adopts a high-temperature sterilization method at 118°C for 15 minutes.
Embodiment 2
[0013] Containing tangerine peel tea of soluble dietary fiber, its preparation method is as follows:
[0014] Take 30 kg of tangerine peel and 10 kg of tea leaves, add 40 kg of pure water, put them in a common still, and distill at 100°C and 0.2 atmospheric pressure for 1-2 hours to obtain the distillate as the stock solution. Get 120 kilograms of white sugar, 400 grams of citric acid, and 400 grams of soluble dietary fiber and dissolve them in boiling water, and sieve through a 200-mesh filter screen to obtain its solution. The raw juice and the solution are introduced into a stirring mixer and stirred for 1 hour, after mixing, finely filtered through a cotton filter to obtain the tangerine peel tea beverage. The finished product can be obtained through ordinary beverage processing procedures such as filling, sterilization, and white packaging. The sterilization adopts a high-temperature sterilization method at 118°C for 15 minutes.
Embodiment 3
[0016] Containing tangerine peel tea of soluble dietary fiber, its preparation method is as follows:
[0017] Take 15 kg of tangerine peel and 5 kg of tea leaves, add 20 kg of pure water, put them in an ordinary still, and distill at 100°C and 0.2 atmospheric pressure for 1-2 hours to obtain the distillate as the stock solution. Get 60 kilograms of white sugar, 200 grams of citric acid, and 200 grams of soluble dietary fiber and dissolve them in boiling water, and sieve through a 200-mesh filter screen to obtain its solution. The raw juice and the solution are introduced into a stirring mixer and stirred for 1 hour, after mixing, finely filtered through a cotton filter to obtain the tangerine peel tea beverage. The finished product can be obtained through ordinary beverage processing procedures such as filling, sterilization, and white packaging. The sterilization adopts a high-temperature sterilization method at 118°C for 15 minutes.
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