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Mushroom green tea beverage

A technology of green tea beverage and shiitake mushrooms, applied in the field of food processing, can solve the problems of no shiitake mushrooms and green tea, no use of shiitake mushrooms, etc., and achieve the effects of low cost, clear green color, and wide sources

Inactive Publication Date: 2012-12-19
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, people already know the medicinal value of shiitake mushrooms, so shiitake mushrooms are mostly used in pharmaceutical production, but there is no use of shiitake mushrooms as a beverage raw material, and there is no report on the preparation of shiitake mushrooms and green tea beverages with shiitake mushrooms and green tea

Method used

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  • Mushroom green tea beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Every 2000 parts by weight of shiitake mushroom green tea beverage is made of the following raw materials by weight: 22 fresh green tea leaves, 16 shiitake mushrooms, 8 luffa, 6 houttuynia cordata, 5 pumpkin leaves, 6 emblica freeze-dried powder, 5 honey, and 1.2 sorbitol , citric acid 2, food essence 2, and the balance is water.

[0028] The preparation method of mushroom green tea beverage comprises the following steps:

[0029] (1) Enzyme inactivation

[0030] Steam fresh green tea leaves for 20 minutes at a temperature of 100°C to inhibit and inactivate residual enzymes and prevent browning and precipitation of green tea beverages during the shelf life;

[0031] (2) Smash

[0032] Use a rotary cutter to chop fresh green tea leaves, shiitake mushrooms, loofah, houttuynia cordata, and pumpkin leaves with a particle size of 3 μm. Improve its leaching rate;

[0033] (3) Leaching

[0034] Soak chopped fresh green tea leaves, shiitake mushrooms, loofah, houttuynia co...

Embodiment 2

[0042] Every 2000 parts by weight of shiitake mushroom green tea drink is made of the following raw materials by weight: 25 fresh green tea leaves, 18 shiitake mushrooms, 10 luffa, 8 houttuynia cordata, 6 pumpkin leaves, 7 emblica freeze-dried powder, 7 honey, and 1.5 sorbitol , citric acid 2, food essence 3, and the balance is water.

[0043] The preparation method of shiitake mushroom green tea beverage is the same as embodiment 1.

Embodiment 3

[0045] Every 2000 parts by weight of shiitake mushroom green tea beverage is made of the following raw materials by weight: 27 fresh green tea leaves, 18 shiitake mushrooms, 11 luffa, 8 houttuynia cordata, 8 pumpkin leaves, 7 emblica freeze-dried powder, 8 honey, and 2.0 sorbitol , citric acid 3, food essence 3, and the balance is water.

[0046] The preparation method of shiitake mushroom green tea beverage is the same as embodiment 1.

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Abstract

The invention discloses mushroom green tea beverage and a method for preparing the mushroom green tea beverage by utilizing the raw materials such as mushroom, fresh green tea leaves and the like. The preparation process comprises the steps of crushing, deactivating enzyme, digesting, blending, sterilizing and packaging. The raw materials such as the loofah and the fresh green tea leaves used by the loofah sponge green tea beverage are wide in resource, the preparation method is simple, the operation is easy, the cost is low, the loofah sponge green tea beverage is convenient to promote commonly and can realize standardized, normalized and industrial production. The loofah sponge green tea beverage prepared by the invention is clear and green in color, rich in nutrition, and good in mouthfeeling, can give full play to the medicinal value of raw materials such as the loofah, and is brand-new, nutrient and health-care.

Description

technical field [0001] The invention relates to a mushroom green tea drink and belongs to the technical field of food processing. Background technique [0002] Shiitake mushrooms are also known as big indigo, woad orchid, woad green, daqing, etc. They are distributed in Inner Mongolia, Shaanxi, Gansu, Hebei, Shandong, Jiangsu, Zhejiang, Anhui, Guizhou and other places in China. Shiitake mushrooms are biennial herbs of the Cruciferae family. The roots are used as medicine and called shiitake mushrooms, and the leaves are used as medicine to call Daqingye. The roots and leaves are bitter and cold in nature. It has the functions of clearing away heat and detoxification, cooling blood and eliminating spots. It is often combined with other traditional Chinese medicines to form a compound. It is widely used in various diseases such as influenza, Japanese encephalitis, hepatitis and so on. [0003] At present, people have known the medicinal value of shiitake mushrooms, so shiita...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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