Preparation method of beautyberry herbal mouth wash
A technology of nude flower purple beads and mouthwash, which is applied in oral care, pharmaceutical formulations, cosmetic preparations, etc., to achieve the effect of improving bleeding gums and protecting teeth
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Embodiment 1
[0016] Example 1 150ml / bottle
[0017] (1) Take 200kg of the medicinal materials Nadihuazizhu, 15kg of honeysuckle, 15kg of stevia, 50kg of mulberry leaves, and 50kg of mint leaves, put them into a cooking vacuum tank, add 5000kg of water and cook for 2 hours to get the medicine solution;
[0018] (2) The medicinal liquid is sieved with gauze to remove the slag, and then faded with activated carbon to obtain the medicinal liquid for later use;
[0019] (3) Pour 131.5ml of pure water into the dry vacuum tank and add 18ml of the liquid medicine obtained in step (2) when it is heated to 60°C;
[0020] (4) Stir the mixture of pure water and liquid medicine in step (3) continuously, add 0.15ml essence and 0.35ml preservative when the temperature rises to 80°C;
[0021] (5) Stir the mixture in step (4) continuously, and stop when the temperature rises to 85°C;
[0022] (6) Pour the mixture in step (5) into a large container and store until it is cooled and kept at a constant tempe...
Embodiment 2
[0026] Embodiment 2 1000ml / bottle
[0027] (1) Take 300 kg of medicinal materials, 300 kg of nudibranchs, 20 kg of honeysuckle, 20 kg of stevia, 55 kg of mulberry leaves, and 55 kg of mint leaves, put them into a cooking vacuum tank, add 5000 kg of water and cook for 2 hours to get the medicinal solution;
[0028] (2) The medicinal liquid is sieved with gauze to remove the slag, and then faded with activated carbon to obtain the medicinal liquid for later use;
[0029] (3) Pour 880ml of pure water into the dry vacuum tank and add 118ml of the liquid medicine extracted in step (2) after heating to 60°C;
[0030] (4) Stir the mixture of pure water and liquid medicine in step (3) continuously, add 0.5ml essence and 1.5ml preservative when the temperature rises to 80°C;
[0031] (5) Stir the mixture in step (4) continuously, and stop when the temperature rises to 85°C;
[0032] (6) Pour the mixture in step (5) into a large container and store until it is cooled and kept at a con...
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