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Preparation method for fruit juice honey cream

A fruit juice honey and fruit juice technology, which is applied in the field of preparation of natural wild fruit and honey mixed into a paste, and fruit juice paste, which can solve the problems of being vulnerable to microorganisms, product deterioration, and lack of nutritious food.

Inactive Publication Date: 2012-11-21
杨茂森
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When fruit juice or wild fruit juice and pulp are directly mixed into honey, due to the high water content, this new type of nutritious food cannot be stored for a long time at room temperature, and it cannot even be sold on the market, because the high water content is easily susceptible to microorganisms. Infringement, making the product spoiled and inedible

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment １

[0019] Wild Strawberry Honey Cream (Product Name: Pink Belle)

[0020] 1. Selection and washing: Weigh 10KG of wild strawberries, pick out the rotten or unripe ones and discard them, remove impurities from the selected wild strawberries, wash them clean, at least three times, put them in frames and drain them for later use;

[0021] 2. Beating: After draining for 30 minutes, send it to the beater for beating. The wild strawberries are soft.

[0022] Beat for 30 minutes;

[0023] 3. Enzymeization and sterilization: Take out the wild strawberry pulp, weigh about 9.5kg, put it into a stainless steel bucket, add 47.5g of amylase and 47.5g of pectinase, stir well, put it in a water bath at 40°C, Water heating for enzymatic and sterilizing treatment for 5 hours;

[0024] 4. Concentration under reduced pressure: Take the enzymatically prepared fruit pulp and add all of it to a vacuum concentrator to concentrate, when the water content drops to 26%.

[0025] 5. Concentrated honey:...

Embodiment 2

[0028] Wild kiwi fruit honey paste (trade name: Fragrance Green Emerald)

[0029] 1. Selection, washing and peeling: Weigh 10kg of wild kiwi peaches, pick out the rotten fruits and discard them, clean the selected wild fruits, boil them in a pot for 10 minutes, take them out, and peel them immediately. After peeling, wash at least 3 Again, frame and drain for later use;

[0030] 2. Beating: After draining for 30 minutes, send it to the beater for 30 minutes;

[0031] 3. Enzymeization and sterilization: Take out the wild rhesus macaque fruit pulp, weigh about 9.5 kg, put it into a stainless bucket, add 19g of amylase and 57g of pectinase, stir evenly, put it in a water bath under the condition of 60℃, separate Heat water for enzymatic and sterilizing treatment for 8 hours;

[0032] 4. Concentration under reduced pressure: take the enzymatically prepared fruit pulp, add all of it to a vacuum concentrator to concentrate, and wait until the water content drops to 23%;

[0033] ...

Embodiment 3

[0036] Pomegranate Juice Honey Balm (trade name: Elegant Ruby)

[0037] 1. Weigh 15 kg of purchased concentrated pomegranate juice (water content below 23%), the concentrated juice accounts for

[0038] 20%, take 60 kg of honey with Baume degree Be°39, honey accounts for 80%;

[0039] 2. Preparation of pomegranate juice honey paste: add the above two raw materials into a decompression concentrator to concentrate, so that the water content is controlled at 20% and the sugar content is 76%. Take out the concentrates and add them to the mixer for 10 minutes. , after adding 75g of edible citric acid, adjust the pH value to 4, and then stir for 30 minutes, take out the mixture and put it into a stainless steel bucket to complete pasteurization, and then enter the filling machine for filling and packaging.

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Abstract

The invention discloses a preparation method for fruit juice honey cream. The fruit juice honey cream is prepared in the following technical steps of: combining honey and nutlet with juice or wild fruit which is used as raw material; pulping; carrying out enzymolysis; sterilizing; condensing pulp; condensing honey; and preparing the honey cream and the like. According to the preparation method disclosed by the invention, with a method of condensation under reduced pressure, water content in the pulp is controlled to 23-26%, the water content in the honey is controlled to be below 19%, the water content of the nutlet is controlled to be below 5% after the nutlet is dried in a drying room, and then the pulp, the honey and the nutlet are mixed; or firstly, the pulp and the honey are mixed, the nutlet is added, then the moisture in a mixture is lowered to 19-23% with the method of condensation under reduced pressure, and therefore the mixture is unlikely to be infected by microorganisms, i.e. the existing microorganisms in the mixture can not be multiplied under the osmotic pressure principle; the nutlet and the fruit juice honey cream are sold in the market as a commodity and are free from deteriorating in the quality guarantee period; and therefore, purposes of widely circulating the novel nutrition food and serving the human health are realized.

Description

Technical field [0001] The invention involves the field of fruit and juice products, especially the preparation method of mixed preparation of natural wild fruits and honey to be prepared into a paste. Background technique [0002] The combination of fruit, fruits or wild fruits and honey will form a more comprehensive and sweeter food.The fruit juice and flesh of water juice or wild fruits are directly mixed into honey. Because the water content is too high, this new type of nutrients cannot be stored for a long time at room temperature or even sold for sale.Insulting, making the product deteriorate and unable to eat.Effectively protect the nutrients in fruit kernels, juice or wild juice, and flesh, so that it must form a effective nutritional food with honey. It must solve the problem of excessive water content in fruit, fruit juice, pulp, and honey.Essence Invention content [0003] The technical problem to be solved by the present invention is to provide a kind of fruit and ...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L1/36A23L1/212A23L21/25A23L19/00A23L25/00
Inventor 杨茂森王鑫
Owner 杨茂森
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