Method for conservation in vitro of cassava germplasm resources with stability and high efficiency
An in vitro preservation and cassava technology, applied in the field of agricultural biology, can solve the problems of prolonging the subculture cycle, high equipment cost, high energy consumption, etc., and achieve the effect of simple process and energy saving
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[0015] In order to describe in detail the technical content and structural features of the stable and efficient in vitro preservation method for cassava germplasm resources of the present invention, the following will be further described in conjunction with the embodiments.
[0016] A stable and efficient method for in vitro preservation of cassava germplasm resources, including explant disinfection treatment of in vitro preservation materials, acquisition of sterile test tube seedlings, and subculture of test tube seedlings. The specific steps are as follows:
[0017] 1. Disinfection of explants
[0018] In the field or laboratory potted seedlings, cut cassava shoots with buds, remove the leaves and part of the petiole, soak in washing powder for 20 minutes, then rinse with tap water for 20 minutes, soak in 75% alcohol for 8 seconds on the ultra-clean workbench, and then Soak in 0.5% mercury liter (HgCl2) solution for 10-15 minutes, and rinse with sterile water 4-5 times.
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