A knife-cut steamed bun machine

Abstract

A knife-cut steamed bun machine, comprising a frame and a noodle-feeding mechanism, a noodle-pressing mechanism, a conveying structure, a noodle-rolling structure and a steamed-bun cutting mechanism arranged on the frame. A noodle roller and a second noodle roller, between the two noodle rollers is the noodle work area, the upper end of the noodle work area is the noodle inlet end, and the lower end is the noodle outlet end, the noodle inlet structure is located at the noodle work area at the noodle-in end of the area; the noodle-rolling mechanism includes a noodle-rolling roller and a noodle-rolling roller bracket arranged obliquely in the horizontal plane; the steamed bun cutting mechanism includes a steamed bun cutter that moves up and down to cut off the dough roll; it also includes a drive Describe the motor and transmission device of the noodle pressing mechanism, the conveying structure, the noodle rolling structure and the steamed bun cutting mechanism. It also has high production efficiency, saves a lot of manpower, and the size and shape of the steamed buns are consistent and adjustable.

Description

technical field [0001] The invention relates to a food processing machine, in particular to a machine for cutting steamed buns with a knife instead of manually processing steamed buns. Background technique [0002] Mantou is a traditional pasta in China. At present, the production of mantou is mainly done manually. The production of mantou needs to go through processes such as dough kneading, shaping, and knife cutting. The artificially made mantou is uneven in size and consumes a lot of human energy. Some large canteens and hotels have a large demand for steamed buns, and it is difficult to meet the demand by artificially making steamed buns. In particular, the production volume of steamed buns in the shape of Hanamaki is smaller, which is difficult to meet the demand of the market. Contents of the invention [0003] In order to overcome the disadvantages of the above-mentioned prior art, the object of the present invention is to provide a steamed bun machine with a k...

AI Technical Summary

Problems solved by technology

[0002] Mantou is a traditional pasta in China. At present, the production of mantou is mainly done manually. The production of mantou needs to go through processes such as dough kneading, shaping, and knife cutting. The artificially made mantou is uneven in size and consumes a lot of human energy. Some large canteens and hotels have a large demand for steamed buns, and manual steamed buns are difficult to meet the demand

In particular, the production volume of steamed buns in the shape of Hanamaki is smaller, and it is difficult to meet the market demand

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