Chocolate melting oven

Abstract

The invention discloses a chocolate melting oven which comprises an oven casing. An aluminized inner container is fixedly arranged in the oven casing. A positive temperature coefficient (PTC) ceramic heating assembly capable of converting electrical energy into heat energy is attached to the lower surface of the bottom of the aluminized inner container closely. An aluminum pot used for melting chocolate and using air as a medium to transmit the heat energy is movably installed in a heating cavity of the aluminized inner container in suspension and non-contact mode. A handle is assembled on the aluminum pot, and a power switch assembly controlling the PTC ceramic heating assembly to work is arranged on the oven casing. The chocolate melting oven is simple in structure, novel and attractive, can achieve automatic operation, has the advantages of being high in heat efficiency, saving energy and being equalized and uniform in temperature, and is especially suitable for families, handmade chocolate shops and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a melting device for melting solid chocolate, in particular to a chocolate melting furnace. Background technique [0002] Chocolate is deeply loved by people for its mellow and rich taste, smooth and delicate unique taste. Usually, people use chocolate to make food into various vivid and beautiful forms through secondary processing. Foods processed by chocolate are not only sweet and refreshing, but also realistic and attractive in shape. However, since the chocolates sold on the market are generally solid block chocolates, the chocolate needs to be melted again for secondary processing. At present, people generally use microwave ovens or cooking pots to melt chocolate. The defect is that the chocolate is easily scorched due to poor temperature control or lack of experience, which makes the taste of chocolate worse. Therefore the market needs a kind of can constant tem...

AI Technical Summary

Problems solved by technology

However, since the chocolates sold in the market are generally solid block chocolates, the chocolate needs to be melted again for secondary processing.

At present, people generally use microwave ovens or cooking pots to melt chocolate. The defect is that the chocolate is easily burnt due to poor temperature control or lack of experience, which makes the taste of chocolate worse.

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