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West edible fungus tea and preparation method thereof

A technology of fungus and fungus, which is applied in the field of fungus tea and its preparation, can solve the problems of cardiovascular and cerebrovascular diseases without showing strong effects, and achieve the effects of ideal taste, blood pressure stabilization and total cholesterol reduction

Inactive Publication Date: 2012-10-31
陈跃生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The health-preserving tea containing Moringa oleifera disclosed in this document has a certain nutritional and nourishing function, but it does not show a strong effect on the prevention of cardiovascular and cerebrovascular diseases.

Method used

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  • West edible fungus tea and preparation method thereof
  • West edible fungus tea and preparation method thereof
  • West edible fungus tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation of embodiment 1 west fungus tea

[0026] The weight content of each component:

[0027]

[0028] Preparation:

[0029] (1) take by weighing each component by above-mentioned weight, carry out greening and roasting to white-backed fungus, Moringa, asparagus, mulberry leaf and mulberry branch;

[0030] (2) the white-backed fungus, Moringa, asparagus, mulberry leaf and mulberry branch after the roasting of Luo Han Guo and the roasting are pulverized and evenly mixed, and the granularity of wherein said Moringa, asparagus, mulberry leaf, mulberry branch is 20 orders, The granularity of the described Luo Han Guo is 12 orders, and the granularity of the described white-backed fungus is 18 orders;

[0031] (3) Dry the mixture by a low temperature vacuum drying method, wherein the temperature is 20° C., the time is 10 hours, and the humidity is 60%.

[0032] (4) Pack the mixture into filter bags and seal.

Embodiment 2

[0033] The preparation of embodiment 2 west fungus tea

[0034] The weight content of each component:

[0035]

[0036] Preparation:

[0037] (1) take by weighing each component by above-mentioned weight, carry out greening and roasting to white-backed fungus, Moringa, asparagus, mulberry leaf and mulberry branch;

[0038] (2) the white-backed fungus, Moringa, asparagus, mulberry leaf and mulberry branch after the roasting of Luo Han Guo and the roasting are pulverized and evenly mixed, and the granularity of wherein said Moringa, asparagus, mulberry leaf, mulberry branch is 20 orders, The granularity of the described Luo Han Guo is 12 orders, and the granularity of the described white-backed fungus is 18 orders;

[0039] (3) Dry the mixture by a low temperature vacuum drying method, wherein the temperature is 20° C., the time is 10 hours, and the humidity is 60%.

[0040] (4) Pack the mixture into filter bags and seal.

Embodiment 3

[0041] The preparation of embodiment 3 west fungus tea

[0042] The weight content of each component:

[0043]

[0044] Preparation:

[0045] (1) take by weighing each component by above-mentioned weight, carry out greening and roasting to white-backed fungus, Moringa, asparagus, mulberry leaf and mulberry branch;

[0046] (2) the white-backed fungus, Moringa, asparagus, mulberry leaf and mulberry branch after the roasting of Luo Han Guo and the roasting are pulverized and evenly mixed, and the granularity of wherein said Moringa, asparagus, mulberry leaf, mulberry branch is 20 orders, The granularity of the described Luo Han Guo is 12 orders, and the granularity of the described white-backed fungus is 18 orders;

[0047] (3) Dry the mixture by a low temperature vacuum drying method, wherein the temperature is 20° C., the time is 10 hours, and the humidity is 60%.

[0048] (4) Pack the mixture into filter bags and seal.

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Abstract

The invention relates to west edible fungus tea and a preparation method thereof, wherein the health tea comprises the following components: 30-50% of back edible fungus, 10%-60% of horseradish tree, 5%-50% of asparagus, 5%-50% of folium mori, 2%-40% of momordica grosvenori and 5%-50% of ramulus mori. The preparation technology comprises the following steps of: smashing momordica grosvenori, white back edible fungus after removing water and baking, horseradish tree, asparagus, olium mori and ramulus mori and mixing uniformly, drying, filling in a filtering bag and sealing. The west edible fungus tea provided by the invention not only has the effects of replenishing nutritious substances for a human body, such as calcium, ferrum, potassium, vitamin A, also has good efficacy for softening blood vessels and thrombolysis lipid-lowering, and has good efficacy for treating cardiovascular and cerebrovascular diseases, cerebral apoplexy generated by the cardiovascular and cerebrovascular diseases as well as sequelae of cerebral apoplexy.

Description

technical field [0001] The invention relates to a health tea and a preparation method thereof, in particular to a western fungus tea and a preparation method thereof. Background technique [0002] With the acceleration of people's life and the improvement of living standards, the problem of unreasonable dietary structure has become increasingly prominent. For example, people's diets are generally lacking in calcium, iron, potassium, vitamin A and other nutrients. The incidence of chronic diseases such as cardiovascular and cerebrovascular diseases and cancer caused by hyperglycemia, hypertension and hyperlipidemia is increasing, and it is gradually developing towards a younger age. According to the World Health Organization (WHO), the incidence of obesity in China is 15%, and it is expected to reach 220 million people in 2015; the weekly incidence of obesity is 15-25%, and it is as high as 40% in some countries in Eastern Europe and the Western Pacific. -50%; chronic diseas...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 陈跃生
Owner 陈跃生
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