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Loach fried flour with effects of tonifying kidney and strengthening yang and making method thereof

A technology for invigorating the kidney and strengthening yang, and a production method, which is applied in food preparation, dough processing, baking, etc., can solve problems that have not been reported before, and achieve the goal of avoiding muddy smell and bone spurs, adjuvant treatment of cardiovascular diseases, and less nutritional loss Effect

Inactive Publication Date: 2012-10-31
李友军
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Problems solved by technology

But there is almost no food about loach on the market, and there is no report about the medicinal food for loach

Method used

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Embodiment Construction

[0023] A kind of preparation method of loach fried flour of invigorating kidney and strengthening yang, comprises the following steps:

[0024] (1) Take 100g of fresh loach meat and mash it into mud, add 700ml of water, add 1.65g of neutral protease and 2.2g of flavor enzyme, adjust the pH to 6.5-7.5, hydrolyze at 48°C for 3.5h, then filter and collect the filtrate The enzymatic hydrolyzate of loach protein was prepared for subsequent use;

[0025] (2) Wash the fresh ginger, peel it, squeeze out the juice, and reserve the ginger juice;

[0026] (3) Wash the fresh leeks, cut them into sections, squeeze them into juice, and set aside;

[0027] (4) Prepare Chinese herbal medicine extract, the specific preparation method is:

[0028] First weigh the following Chinese herbal medicines, unit g: Angelica 12, Lycium barbarum 6, Eucommia 7, Chinese yam 6, Rosa chinensis 6, Lentinus edodes 4, Black beans 4, Huoxiang 4, the raw materials weighed by Chinese medicine decoction Convent...

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Abstract

The invention provides a making method of loach fried flour with the effects of tonifying kidney and strengthening yang. The making method comprises the following steps of: hydrolyzing loach meat, juicing ginger, juicing Chinese chive, preparing Chinese herb extract, preparing mixed paste, carrying out freeze drying, and frying to obtain the finished flour. Except for the nutrition of common flour, the loach fried flour prepared by the making method disclosed by the invention also contains the nutritional ingredients of loach, meanwhile, has ingredients of traditional Chinese medicines with the effects of tonifying kidney and strengthening yang, is particularly suitable for being eaten by people with poor renal functions, can serve the effects of tonifying kidney and strengthening yang after being eaten for a long term, improves the conditions of soreness of waist and fatigue, and provides the novel health-care ready-to-eat flour.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of loach fried flour for tonifying kidney and strengthening yang. Background technique [0002] Loach, also known as "loach". Loach is not only delicious in quality, but also rich in nutrition. There is a folk saying "the turtledove in the sky, the loach in the river". Loach has lower fat content and less cholesterol. It is not only a delicacy, but also a life-prolonging medicine. It is known as "ginseng in water". According to the determination, every 100 grams of edible part contains 18.4-22.6 grams of protein, 2.9 grams of fat, 1.7 grams of carbohydrates, 1.8 grams of ash, 14 micrograms of vitamin A, 0.10 mg of thiamine, 0.33 mg of riboflavin, and 6.2 mg of niacin. Vitamin E 0.79 mg, potassium 282 mg, sodium 74.8 mg, calcium 459 mg, iron 3 mg, zinc 2.76 mg, phosphorus 243 mg, selenium 35.30 micrograms. Among them, the content of vitamin B1 is higher than that...

Claims

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Application Information

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IPC IPC(8): A21D2/38A23L1/10A23L1/30A23L7/10
Inventor 李友军
Owner 李友军
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