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Chamomile filler of mooncake and manufacturing method thereof

A production method and chamomile technology, applied in the field of moon cake fillings, can solve the problems of not being able to meet the needs of consumers in an all-round way, lack of fillings with unique fragrance, etc., and achieve the effects of enhancing vitality, lowering blood pressure, and simple production process

Inactive Publication Date: 2012-10-17
梁丽婵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its fillings are mainly composed of red bean paste, jujube paste, egg yolk, various fruits, etc., lack of fillings with unique fragrance, and cannot fully meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A chamomile mooncake stuffing is prepared by main material and auxiliary material in a weight ratio of 8:2, the main material is composed of nuts and lotus seeds, the auxiliary material is chamomile, and a food safety grade food additive potassium sorbate is added thereto.

[0014] The specific steps of the preparation method include chamomile processing, main ingredient processing and batching:

[0015] (1) Chamomile processing: select fresh chamomile, remove the petals, wash them, dry them, dehydrate them in a dehydrator to a moisture content of 20%-30%, and crush them into powder;

[0016] (2) Processing of main ingredients: Put one or several kinds of nuts, lotus seeds, and beans into a pressure cooker, add an appropriate amount of water and boil until crispy, take it out and crush it into a puree, and then pour it into a frying pan. Stir over medium-low heat to dissipate the water vapor. When the mud becomes thick, pour in oil and continue to stir-fry. When it drie...

Embodiment 2

[0019] A kind of chamomile mooncake filling, which is prepared by main material and auxiliary material in a weight ratio of 9:1. The main material is composed of nuts, lotus seeds, and beans. The auxiliary material is chamomile, and a food safety grade food additive potassium sorbate is also added .

[0020] The specific steps of the preparation method include chamomile processing, main ingredient processing and batching:

[0021] (1) Chamomile processing: select fresh chamomile, remove the petals, wash them, dry them, dehydrate them in a dehydrator to a moisture content of 20%-30%, and crush them into powder;

[0022] (2) Processing of main ingredients: Put one or several kinds of nuts, lotus seeds, and beans into a pressure cooker, add an appropriate amount of water and boil until crispy, take it out and crush it into a puree, and then pour it into a frying pan. Stir over medium-low heat to dissipate the water vapor. When the mud becomes thick, pour in oil and continue to s...

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Abstract

The invention relates to foods, in particular to a chamomile filler of a mooncake. The chamomile filler of the mooncake comprises a major ingredient, an auxiliary material and a food additive; the major ingredient consists of one or more selected from nuts, lotus seeds and beans; and the auxiliary material is chamomile. A manufacturing method of the chamomile filler of the mooncake comprises the detailed steps of processing chamomile, processing the major ingredient, and mixing the raw materials. The chamomile used in the invention has functions of improving eyesight, clearing liver fire, treating insomnia, reducing blood pressure, enhancing activity, refreshing, and so on. The manufacturing process of the chamomile filler of the mooncake is simple; the active ingredient of fresh chamomile is kept furthest, so that the confected filler of the mooncake keeps the special taste of chamomile, and meanwhile has a remarkable food therapy effect on symptoms such as constipation, headache, eye fatigue, and dyspepsia caused by anxiety and nervousness.

Description

technical field [0001] The invention relates to a moon cake filling, in particular to a chamomile moon cake filling and a preparation method thereof. Background technique [0002] Mooncake is a traditional delicacy in our country. Over time, it has become the most important food and gift during the Mid-Autumn Festival. At present, there are many kinds of mooncakes in my country, which are divided according to the place of origin: Beijing-style mooncakes, Cantonese-style mooncakes, Soviet-style mooncakes, Taiwan-style mooncakes, Yunnan-style mooncakes, Hong Kong-style mooncakes, Chaozhou-style mooncakes, Anhui-style mooncakes, Qu-style mooncakes, and Qin-style mooncakes. , and even Japanese style. But its filling material is based on red bean paste, jujube paste, egg yolk, various fruits etc. basically, lacks the filling material with unique fragrance, can not satisfy consumer's demand comprehensively. Contents of the invention [0003] The object of the invention is to pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/29A23L33/00
Inventor 梁丽婵
Owner 梁丽婵
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