Automatic baking monitoring system and method

Abstract

The invention provides an automatic baking monitoring system and method which are used for monitoring a food baking process in an oven. The system mainly comprises a central control computer and an acquisition control subsystem which is in data communication with the central control computer, wherein the acquisition control subsystem comprises a baking heater, ventilation adjustment equipment, a humidity and temperature sensor, a proportion integration differentiation (PID) controller and an electronic nose. By using the automatic baking monitoring system and the automatic baking monitoring method, actual temperature, actual humidity and actual gas components in the food baking process in the oven can be automatically acquired in real time through circulating judgment and control; a baking stage of foods can be accurately judged in real time according to the actual gas components in the oven; the temperature and the humidity in the oven are correspondingly adjusted to be equal to a baking temperature set value and a baking humidity set value which correspond to the baking stage of the foods; adaptive adjustment monitoring of the food baking process is realized; and the accuracy and the baking quality of a baking process are improved.

Description

technical field [0001] The invention belongs to the field of computer technology and automatic control technology, and in particular relates to an automatic baking monitoring system and method. Background technique [0002] In most countries in the world, whether it is people's staple food or non-staple food, bakery products occupy a very important position. Baked products, also known as baked products, include baked cereals, usually referring to pastries such as bread and biscuits, as well as other types of food such as baked bacon and baked tea. [0003] Since China's reform and opening up, the bakery industry has developed rapidly. With the further development of China's economy, consumers' demand for bakery products is increasingly showing high-grade and quality requirements. This poses a challenge for companies in the bakery industry. higher requirement. However, there are still many problems in my country's baking industry at present. It is particularly important to ...

AI Technical Summary

Problems solved by technology

[0008] Aiming at the above-mentioned problems existing in the prior art, in order to solve the problems that the baking control technology in the prior art has limited adaptive adjustment performance, and the accuracy of the baking process and the quality of the baking process are difficult to be guaranteed, the present invention provides a Automatic baking monitoring system and method to improve the adaptive adjustment performance of the food baking process and better ensure the accuracy of the baking process and the baking quality

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