Bacterium and fungus strain storage culture medium
A strain preservation and culture medium technology, applied in the direction of bacteria, fungi, preservation of microorganisms, etc., can solve the problems of inability to preserve strains for a long time, complicated preparation process, short preservation time, etc., to improve the survival rate and reproduction rate, Simple to prepare, long-lasting results
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Embodiment 1
[0008] Embodiment 1: a bacterial and fungal strain preservation medium, prepared according to the following data and described steps: tryptone 0.8-1.2g, sodium chloride 0.8-1.2g, agar (semi-solid) 0.2-0.5g, Yeast paste 0.3-0.6g, glycerol 15ml, distilled water 85ml.
[0009] The steps of the preparation method are as follows: A. Add tryptone, sodium chloride, agar (semi-solid), yeast extract and glycerol to distilled water in proportion; B. Dissolve by heating and adjust pH to 7.5; C. Dispense in EP tubes, 0.5-1ml per tube, D, 8 pounds, sterilized for 20 minutes, and stored at -20°C.
Embodiment 2
[0010] Example 2: A bacterial and fungal strain preservation medium, prepared according to the following data and described steps: tryptone 1.0 g, sodium chloride 1.0 g, agar (semi-solid) 0.3 g, yeast extract 0.5 g, glycerol 15ml, distilled water 85ml.
[0011] The steps of the preparation method are as follows: A. 1.0 g of detryptone, 1.0 g of sodium chloride, 0.3 g of agar (semi-solid), 0.5 g of yeast extract, and 15 ml of glycerol are added to distilled water; B. heated to dissolve, and adjusted to pH 7.5; C, Dispense into EP tubes, 0.5-1 ml per tube, sterilize D, 8 pounds for 20 minutes, and store at -20°C.
Embodiment 3
[0012] Example 3: A bacterial and fungal strain preservation medium, prepared according to the following data and described steps: tryptone 0.9g, sodium chloride 0.9g, agar (semi-solid) 0.4g, yeast extract 0.6g, glycerol 15ml, distilled water 85ml.
[0013] The steps of the preparation method are as follows: A. Take 0.9 g of tryptone, 0.9 g of sodium chloride, 0.4 g of agar (semi-solid), 0.6 g of yeast extract, and 15 ml of glycerol into distilled water; B. Heat to dissolve, adjust pH to 7.5; C, Dispense into EP tubes, 0.5-1 ml per tube, sterilize D, 8 pounds for 20 minutes, and store at -20°C.
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