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Maca wine and production method thereof

A technology of maca wine and maca powder, which is applied in the directions of pharmaceutical formula, preparation of alcoholic beverages, plant raw materials, etc., can solve problems such as different health care effects, and achieve the effects of improving sexual function, delaying menopause, and improving extraction rate.

Active Publication Date: 2014-09-10
吉林省巨祥生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Maca already has alcohol products, but the health effects are different

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The maca wine is prepared from the following raw materials in the weight ratio: 15 maca powder, 5 wolfberries, 15 rock sugar, 320 sorghum wine (60% alcohol), 180 water, to make maca wine with 38% alcohol.

Embodiment 2

[0032] Maca Three Whip Liquor is prepared from the following ingredients by weight: Maca powder 15, deer whip 5, dog kidney 5, donkey kidney 5, rock sugar 15, sorghum wine (60% alcohol) 320, water 180, Make Maca three whip wine with 38% alcohol.

Embodiment 3

[0034] Ginseng maca wine is made from the following ingredients by weight: maca powder 20, ginseng 2, deer antler 2, rock sugar 10, sorghum wine (60% alcohol) 435, water 65, made into 52% alcohol ginseng maca wine.

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PUM

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Abstract

The invention relates to health wine. That is, maca wine and a production method thereof. It is made of maca powder; one or a combination of deer whip, dog kidney, donkey kidney, ginseng, antler, wolfberry, jujube, longan meat, honeysuckle; rock sugar; white wine; water. The production method of maca wine comprises the following steps: (1) percolation and extraction of maca powder. (2) Deer penis, dog kidney, donkey kidney, ginseng, velvet antler, wolfberry, jujube, longan meat or honeysuckle can be mixed or extracted by percolation separately: (3) Combined extract: extract steps (1) and (2) Mix the liquor with the remaining sorghum wine, rock sugar, and water, adjust the alcohol content, store it in an airtight container, and let it stand for 20 to 30 days, and gradually precipitate and condense the insoluble matter in the liquor; take the supernatant, filter it, and bottle it. Packed to obtain maca powder wine with 32% to 52% alcohol. The wine has the functions of improving sexual function, increasing fertility, regulating endocrine, delaying menopause, enhancing immunity, and relieving fatigue.

Description

[0001] technical field [0002] The invention relates to health wine. That is, maca wine and a production method thereof. Background technique [0003] In the prior art, Maca is an annual herb of the Brassicaceae genus Lepidium, which is native to the Andes mountains above 3,500 m above sea level in Peru. It grows normally in the unique frozen environment. "Maca" is the English common name of the plant Lepidium meyenii. [0004] Maca powder is a powdered Maca product made from maca rhizome as raw material through slicing, drying, crushing, sterilization and other processes. It is a new resource food approved by the Ministry of Health. [0005] Maca powder is rich in protein and a variety of amino acids, dietary fiber, carbohydrates, vitamins, trace elements and secondary products, such as alkaloids macamide, macaene, hydroxypyridine derivatives, β-carboline Alkaloids, imidazole alkaloids, glucosinolates, sterols, polyphenols and other active substances. [0006] Maca is ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/815A61P15/00A61P5/00A61P37/04A61P39/00A61K35/23A61K35/32A61K35/48A61K35/22
Inventor 许勇男
Owner 吉林省巨祥生物科技有限公司
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