Health-care wine

Abstract

The invention discloses health-care wine, which is prepared by white spirit and a soaked drug in mass ratio of 1000: (100-200), wherein the soaked drug comprises the following components in weight parts: 20-30 parts of fleece-flower root, 20-30 parts of saffron crocus, 20-30 parts of milk vetch, 20-30 parts of licorice root, 10-20 parts of cogongrass rhizome, 10-20 parts of notopterygium root, 10-20 parts of figwort, 5-15 parts of shrubalthea bark, 5-15 parts of nard, and 5-15 parts of dried rehamnnia root. The health-care wine adopts the drugs which are elaborately selected and have higher nutritional and medical values; has the health-care functions such as dispelling the wind and eliminating the dampness, nourishing vital energy and freeing channels, relaxing the muscles and stimulating the blood circulation, reinforcing the spleen and warming the kidney, and enhancing the resistance; has no side effect; and is widely applicable.

Description

technical field [0001] The invention relates to wine with health care function. Background technique [0002] Health wine, as the name suggests, refers to wine that has health effects on the human body after drinking. It is a branch of traditional medicinal wine and an extension of ordinary liquor. At present, healthcare wine has become a major new force in the wine market, and drinking and drinking healthcare wine is becoming a living habit of more people. . Health wine is mainly used to regulate physiological functions, with the purpose of health care, health preservation and fitness, and to satisfy consumers' preferences. [0003] There are many kinds of wine, and their properties, flavors and effects are similar. Generally speaking, wine is warm in nature and pungent in taste, warm can dispel cold, and pungent can disperse, so wine can dredge meridians, promote qi and blood, dissipate stagnation, warm yang and dispel cold, soothe the liver and relieve stagnation, clea...

AI Technical Summary

Problems solved by technology

But although there are various health wines at present, most of them are relatively expensive to produce, are not suitable for ordinary people, or have large application limitations, which greatly limits their promotion.