Comprehensive utilization technique of marine fish bones
A technology of fish bones and fish, which is applied in the field of marine active substance preparation, can solve the problems of low extraction efficiency of chondroitin sulfate, complex process, and incomplete utilization of marine fish bones, etc., so as to improve utilization efficiency, increase economic benefits, The effect of efficient extraction
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Embodiment 1
[0035] (1) Raw material processing: remove the residual meat from the fresh anglerfish bone, and wash it in hot water at 40°C;
[0036] (2) Fishbone crushing: add NaOH solution accounting for 15% of the weight of the fishbone to the fishbone obtained in step (1), the concentration of the NaOH solution is 0.5mol / L, and add NaCl solution of 200% of the weight of the fishbone at the same time, The mass concentration of NaCl solution is 15%; Fishbone is pulverized with pulverizer, forms pulverizing liquid;
[0037] (3) Chondroitin Sulfate Extraction: Stir and extract the pulverized liquid obtained in step (2) at 50°C for 8 h, filter through a 150-mesh filter cloth, extract the obtained filter residue once more under the same conditions and filter, and combine twice The filtered filtrate is obtained as an extraction filtrate, and the filter residue obtained by the second filtration is collected for further extraction of collagen;
[0038] (4) Deproteinize the filtrate enzyme: adjust...
Embodiment 2
[0047] (1) Raw material processing: remove the residual meat from the fresh ray fish bones, and wash them in hot water at 50°C;
[0048] (2) Fishbone crushing: Add NaOH solution accounting for 10% of the weight of the fishbone to the fishbone obtained in step (1). The mass concentration of the NaCl solution is 10%; the fish bones are pulverized with a pulverizer to form pulverized liquid;
[0049] (3) Extraction of chondroitin sulfate: Stir and extract the pulverized liquid obtained in step (2) at 58°C for 6 hours, filter with a 200-mesh filter cloth, extract the obtained filter residue once more under the same conditions and filter, combine and filter twice The filtrate was obtained as the leaching filtrate, and the filter residue obtained by the second filtration was collected for further extraction of collagen;
[0050] (4) Deproteinize the filtrate enzyme: adjust the pH of the extraction filtrate obtained in step (3) to 7.5 with 4 mol / L hydrochloric acid, add neutral prot...
Embodiment 3
[0059] (1) Raw material processing: remove the residual meat from the fresh Chinese stingray bones, and wash them in hot water at 45°C;
[0060] (2) Fishbone crushing: add NaOH solution accounting for 12% of the weight of fishbone to the fishbone obtained in step (1), the concentration of NaOH solution is 0.8 mol / L, and add NaCl solution of 250% by weight of fishbone The mass concentration of the NaCl solution is 12%; the fish bones are pulverized with a pulverizer to form pulverized liquid;
[0061] (3) Chondroitin Sulfate Extraction: Stir and extract the pulverized liquid obtained in step (2) at 55°C for 7 h, filter through a 180-mesh filter cloth, extract the obtained filter residue once more under the same conditions and filter, and combine twice The filtered filtrate is obtained as an extraction filtrate, and the filter residue obtained by the second filtration is collected for further extraction of collagen;
[0062] (4) Deproteinize the filtrate enzyme: adjust the pH o...
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