Preparation method capable of improving yield of medium-molecular-weight hydroxyethyl starch
A technology of hydroxyethyl starch and molecular weight, applied in the field of amylopectin chemical derivatives, can solve the problems of large product loss and hydroxyethyl starch loss, and achieve the effects of stable and reliable quality, improved yield and reduced ultrafiltration times.
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Embodiment 1
[0039] A preparation method for improving the yield of medium molecular weight hydroxyethyl starch, comprising the following steps:
[0040] (1) Add 350g of medical amylopectin starch into 1000mL of purified water, stir evenly, add concentrated hydrochloric acid to make the concentration of HCl 0.04mol / L, make a reaction solution, heat the reaction solution vapor to 90°C, and stir until the reaction The kinematic viscosity of the liquid is 22 mm 2Stop heating after / s, rapidly cool to 30°C, add NaOH to neutralize until the reaction liquid is neutral during the cooling process;
[0041] (2) Add NaOH to the reaction solution after the reaction in step (1), the concentration of NaOH is 0.8mol / L, add ethylene oxide after vacuuming, keep the reaction at 20°C for 6 hours, after the reaction, add 1000mL of purified water dilution;
[0042] The molar ratio of amylopectin to ethylene oxide is 1:0.7;
[0043] (3) Use concentrated hydrochloric acid to adjust the pH value of the reacti...
Embodiment 2
[0047] A preparation method for improving the yield of medium molecular weight hydroxyethyl starch, comprising the following steps:
[0048] (1) Add 350g of medical amylopectin starch into 1000mL of purified water, stir evenly, add concentrated hydrochloric acid to make the concentration of HCl 0.06mol / L, make a reaction solution, heat the reaction liquid vapor to 80°C, and stir until the reaction The kinematic viscosity of the liquid is 21 mm 2 Stop heating after / s, rapidly cool to 30°C, add NaOH to neutralize until the reaction liquid is neutral during the cooling process;
[0049] (2) Add NaOH to the reaction solution after the reaction in step (1), the concentration of NaOH is 0.9mol / L, add ethylene oxide after vacuuming, keep the reaction at 35°C for 7 hours, after the reaction, add 1000mL purification water dilution;
[0050] The mol ratio of amylopectin and ethylene oxide is 1:0.75;
[0051] (3) Use concentrated hydrochloric acid to adjust the pH value of the reacti...
Embodiment 3
[0055] A preparation method for improving the yield of medium molecular weight hydroxyethyl starch, comprising the following steps:
[0056] (1) Add 350g of medical amylopectin starch into 1000mL of purified water, stir evenly, add concentrated hydrochloric acid to make the concentration of HCl 0.08mol / L, make a reaction solution, heat the reaction solution vapor to 95°C, and stir until the reaction The kinematic viscosity of the liquid is 24 mm 2 Stop heating after / s, rapidly cool to 30°C, add NaOH to neutralize until the reaction liquid is neutral during the cooling process;
[0057] (2) Add NaOH to the reaction liquid after the reaction in step (1), the concentration of NaOH is 1.0mol / L, add ethylene oxide after vacuuming, keep the reaction at 15°C for 8 hours, after the reaction, add 1000mL purification water dilution;
[0058] The mol ratio of amylopectin and ethylene oxide is 1:0.8;
[0059] (3) Use concentrated hydrochloric acid to adjust the pH value of the reactio...
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