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Method for processing meat product rich in natural dietary fiber

A technology of dietary fiber and processing method, which is applied in the field of meat product processing, can solve the problems of discarding, and achieve the effect of improving sliceability, crispiness and good taste

Active Publication Date: 2013-07-31
CHENGDU UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the intensive processing of edible fungi, the stipe is often discarded as leftovers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] (1) Treatment of stipe

[0024] a. Take the leftover stipe of shiitake mushrooms, cut off the rotten and silt-contaminated parts of the roots, wash the rest with water, dry them in the drying equipment at 75-85°C, and cool the dried stipe. Then put into pulverizer and pulverize and pass through 20 mesh sieves;

[0025] b. Take the stipe powder and add 12 times the weight of clear water to dilute it into the stipe liquid, then add cellulase and papain in turn for enzymolysis, the enzymolysis conditions of the cellulase are: the amount of enzyme added is the weight of the stipe liquid 1.2% of papain, enzyme activity 15 U / mg, pH value 7, enzymolysis time 2h, enzymolysis temperature 60°C; the enzymolysis conditions of the papain are: the amount of enzyme added is 1.0% of the weight of the above enzymolysis solution, and the enzyme Activity 11U / mg, enzymolysis temperature 55℃, enzymolysis time 3h;

[0026] c. Put the final enzymolysis solution into a jacketed pot, cook ...

Embodiment 2

[0034] (1) Treatment of stipe

[0035] a. Take the leftover stipe of Flammulina velutipes processing, cut off the rotten and silt-contaminated part of the root, wash the rest with clean water, dry it, and dry it in a baking equipment at 80°C, cool the dried stipe, and then put it Pass through a 25-mesh sieve after pulverizing in a pulverizer;

[0036] b. Take the stipe powder and add water 13 times its weight to dilute it into the stipe liquid, and then add

[0037] Adding cellulase and papain for enzymolysis, the enzymolysis conditions of the cellulase are: the amount of enzyme added is 1.1% of the weight of the stipe liquid, the enzyme activity is 15 U / mg, the pH value is 7, and the enzymolysis time is 2h. The enzymatic hydrolysis temperature is 55°C; the enzymatic hydrolysis conditions of papain are as follows: the amount of enzyme added is 1.2% of the weight of the enzymatic hydrolysis solution, the enzyme activity is 11U / g, the enzymatic hydrolysis temperature is 56°C,...

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PUM

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Abstract

The invention discloses a method for processing a meat product rich in natural dietary fiber. Stipe leftovers produced when edible fungi are processed is used as a source of the dietary fiber. The method comprises the following steps of: rushing stipe, performing enzymolysis by using double enzymes, inactivating the enzymes, emulsifying to obtain a stipe emulsified mixture, adding the stipe emulsified mixture when raw meat is chopped to obtain meat stuffing, filling the meat stuffing into a casing, and thus obtaining the meat product rich in the natural dietary fiber. Through the meat productprepared by the method, common crowds can take enough dietary fiber when eating the meat product, so that the requirement of the body for the dietary fiber is met.

Description

technical field [0001] The invention relates to a processing method of meat products, in particular to a processing method of meat products rich in natural dietary fiber. Background technique [0002] Meat products are the main source of nutritious food for human beings. Its main components are protein and fat, and the dietary fiber contained is almost zero. As the "seventh nutrient", dietary fiber has physiological functions such as laxative, regulating blood sugar, lowering blood fat, preventing obesity, and preventing cancer. Nutrition experts recommend that each person needs 30g of dietary fiber per day to meet normal nutritional needs, but the average daily dietary fiber intake of Chinese residents is only about 13g. [0003] Dietary fiber mainly comes from plant foods, such as grains, wheat, bean bran, bean dregs, pomace, rice bran, etc. Edible fungi are also an important source of dietary fiber, especially the stalk is not only rich in vegetable protein, essential a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/317A23L1/314A23L1/318A23L1/09A23L1/28A23L13/40A23L13/60A23L13/70
Inventor 王卫张佳敏唐和林
Owner CHENGDU UNIV
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