Corn and dragon fruit puffed food and preparation method thereof

A technology of puffed food and dragon fruit, applied in food preparation, food science, application, etc., can solve the problems of low utilization rate of corn resources, loss of nutrients, less product processing, etc., to achieve enhanced anti-corrosion, pure taste, and extended shelf life Effect

Inactive Publication Date: 2012-09-19
贵州久圣食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Corn is rich in a variety of nutrients. In my country, corn resources are extremely rich. However, the processing of corn is mainly concentrated in the feed industry, while the processing of products in the field of people's food consumption is relatively small, and the utilization rate of corn resources is low.
If traditional methods are used to process, not only nutrients will be lost, but also difficult to be absorbed by the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: formula: dragon fruit 25kg, corn flour 95kg, β-cyclodextrin 1kg, water 40kg, white granulated sugar 12kg, salt 1.5kg.

[0014] Preparation method: take dragon fruit, crush it, filter it through a 60-mesh sieve, add β-cyclodextrin and stir evenly, pass the corn flour through an 80-mesh sieve, add it to the dragon fruit, then add water and auxiliary materials, mix well, open the extruder to pre- heat, make the temperature reach 100°C in zone 1, 150°C in zone 2, and 165°C in zone 3, feed the materials, extrude and puff, and obtain corn dragon fruit puffed food.

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PUM

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Abstract

The invention discloses corn and dragon fruit puffed food and a preparation method thereof. The puffed food is prepared from dragon fruits, corn flour, beta-cyclodextrin, water and auxiliary materials. Compared with the common corn puffed food, the invention has the advantages that because the dragon fruits are added, the puffed food has fragrance and nutrition of the dragon fruits, a new puffed food category is provided for the consumption market, and the flavor and the nutritional value of the common corn puffed food are changed.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a corn dragon fruit puffed food and a preparation method thereof. Background technique [0002] Dragon fruit (Pitaya), whose real name is Qinglong fruit and red dragon fruit, is native to tropical Central America. plant. Dragon fruit is rich in nutrients and has unique functions. It contains plant-based protein and anthocyanins, rich in vitamins and water-soluble dietary fiber, which are rare in common plants. It can prevent constipation, promote eye health, increase bone density, help cell membrane formation, prevent Anemia and anti-neuritis, angular cheilitis, lower cholesterol, skin whitening and anti-dark spots, as well as relieve heavy metal poisoning, anti-free radicals, anti-aging, slimming, anti-colorectal cancer and other effects. Newer research results show that the juice of dragon fruit and branches has a positive effect on tumor growth, virus and immune response suppr...

Claims

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Application Information

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IPC IPC(8): A23L1/18A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 杨仁德
Owner 贵州久圣食品有限公司
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