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Laminar conditioned egg drying device

A dryer and body technology, applied in the direction of egg drying, drying gas arrangement, drying solid materials, etc., can solve the problems of reducing effect, not being able to apply, not being able to dry with roller rods, etc.

Inactive Publication Date: 2012-09-12
FPS FOOD PROCESSING SYST BV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Problems associated with egg drying according to this prior art include: uneven drying of the upper and lower surfaces of the egg; and inability to adequately dry the roller bars, which are constantly wet from the introduction of previously washed eggs
It has been found that failure to dry the roller bar surfaces collectively within the dryer will result in a continuous transfer of moisture to newly admitted eggs and reduce the effect of the orthogonal / angled airflow in an antagonistic manner
An associated disadvantage is the inability of existing egg dryer (blower) assemblies to adequately dry the eggs as they emerge from the dryer in the inability to apply the various marking patterns or identifying markings on the outer egg shells that would otherwise be required Pattern or identifying mark to identify type and grade

Method used

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  • Laminar conditioned egg drying device
  • Laminar conditioned egg drying device
  • Laminar conditioned egg drying device

Examples

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Embodiment Construction

[0020] As noted above, the present invention teaches an improved egg drying apparatus for more quickly and efficiently drying pre-washed eggs, wherein a reduced humidity (drying) and typically heated air stream is passed and dried The path of travel of the egg conveyed by the defined channel or internal pipe associated with the container is generally parallel and reversed laminar state is introduced. Typically, an egg drying device is incorporated into an egg transfer / handling assembly, such as between an egg washer and subsequently positioned sorter and packer components, it being also understood that the dryer may be configured in any manner or configuration without any limitation. Used in egg transfer or handling units to dry washed eggs.

[0021] Now refer to the 2D perspective and 3D perspective respectively figure 1 with figure 2 , which generally show a dryer arrangement designated 10 incorporating a laminarly conditioned, dry gas flow according to the invention. Th...

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Abstract

An egg dryer incorporating a rotating spool bar conveyor extending between an inlet end and an outlet end and upon which are supported a plurality of eggs conveyed through the body. An airflow exhibiting a humidity less than that associated with an environment outside the body is directed from the outlet end in a normal and opposing flowing direction relative to a direction of travel of the eggs. Subset flows of heated / desiccated air are also redirected to one or more intermediate header tubes arranged at internal locations of the body in communication with the conveyor and, in combination with impinging baffle plates mounted in proximity to the header tubes, provide additional and targeting drying of such as the ends of the eggs in combination with the overall heated / desiccated airflow.

Description

[0001] Cross References to Related Applications [0002] This application claims priority to U.S. Provisional Application 61 / 253,937, filed October 22, 2009, and U.S. Patent Application Serial No. 12 / 906,365, filed October 18, 2010, the entire contents of which are hereby incorporated herein by reference. technical field [0003] The present invention generally relates to an egg drying device, such as incorporated into an egg handling / transfer assembly. More specifically, the present invention discloses an improved egg drying apparatus in which a reduced humidity (drying) airflow is introduced by passing the airflow through a plenum in approximately parallel and opposite directions associated with the dryer. The laminar state of the travel path of the previously washed eggs conveyed by the internal piping of the chain is introduced. The direction of the dry / heated air flow typically creates a laminar flow over the upper and lower surfaces of the eggs and the continuously rot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B5/02A23B5/00A23L1/32F26B3/00F26B19/00A23L15/00
CPCF26B15/12F26B21/004F26B2210/04
Inventor J·C·韦布C·G·库帕W·W·凯利
Owner FPS FOOD PROCESSING SYST BV
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