Process for preparing viable bacteria enzyme

Abstract

The invention discloses a process for preparing viable bacteria enzyme. The process comprises the following steps of: respectively adding aspergillus oryzae, ganoderma lucidum, bacillus subtilis, lactic acid bacteria and saccharomycetes into vegetables and fruits to ferment so as to obtain a vegetable ferment basic solution and a fruit ferment basic solution; vaccinating the bacillus subtilis, yeast and the lactic acid bacteria by using edible fungus to ferment so as to obtain an edible fungus ferment basic solution; vaccinating the ganoderma lucidum, the bacillus subtilis, the saccharomycetes and the lactic acid bacteria by using perennial herbs to ferment so as to obtain a herbal enzyme solution; inoculating the bacillus subtilis, the yeast and the lactic acid bacteria to ferment so as to obtain an algae ferment basic solution; and inoculating bifidobacterium, bacillus natto and bacillus aceticus to carry out secondary fermentation after combining filtrates, and then sealing for ageing for 2 months, so as to obtain the aged viable bacteria enzyme. According to the process provided by the invention, mixed fungi generation can be effectively reduced; macro-molecular substances are rapidly resolved to micro-molecular substances which can be easily absorbed by a human body; and the problem that the substances are difficult to digest and inactivate in severe environments of intestinal canals can be solved. Furthermore, the content of functional active components can be greatly improved, and various health benefits and high added value of the enzymes can be effectively improved.

Description

technical field [0001] The invention relates to the field of enzymes, in particular to a preparation process of live bacteria enzymes. Background technique [0002] Enzymes are substances with special biological activity composed of amino acids, also known as enzymes. It is a biocatalyst that exists in all animals, plants and microorganisms, and is an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. At present, the human body supplements enzymes mainly by eating raw fruits and vegetables. [0003] The enzymes in the prior art are generally fermented by mixing various mixed fruits. This fermentation process is easy to contaminate the bacteria, and the required fermentation time is long. The first fermentation will take at least 2 months , including aging for at least 6 months to mature, and the enzyme content in the enzyme product after fermentation is relatively low, or it is easily digested and inactiv...

AI Technical Summary

Problems solved by technology

[0003] The enzymes in the prior art are generally fermented by mixing various mixed fruits. This fermentation process is easy to contaminate the bacteria, and the required fermentation time is long. The first fermentation will take at least 2 months , including aging for at least 6 months to mature, and the enzyme content in the enzyme product after fermentation is relatively low, or it is easily digested and inactivated by the stomach (high acid leads to denaturation and inactivation of the enzyme protein and the inactivation of the enzyme by pepsin hydrolysis ), the number of beneficial live bacteria is not much after the fermentation is completed