Application of Pichia membranaefaciens strain to elimination of patulin
A technology of Pichia pastoris and patulin, applied in application, food preparation, food science, etc., can solve problems such as unsatisfactory effects
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Embodiment 1
[0025] Embodiment 1, the effect of patulin on the growth of Pichia membranaefaciens IMI 382465
[0026] 1. Activation of Pichia membraneaefaciens IMI 382465 strain
[0027] The Pichia membranaefaciens IMI 382465 stored at -20°C was streaked on the NYDA plate. After culturing at 26°C for 72 hours, pick yeast cells from the single colony of Pichia membraneefaciens (Pichia membraneefaciens) IMI 382465 that grew well and inoculate them into NYDB liquid medium for shaking culture for 24 hours at a culture temperature of 26°C on a shaking table The speed is 200 rpm.
[0028] 2. Preparation of patulin standard stock solution
[0029] The patulin is a standard product of patulin, purchased from Qingdao Shenggong Company, and prepared into a mother solution with a concentration of 1 mg / ml when used. The preparation method is as follows: accurately weigh 10 mg of patulin standard substance, dissolve it in 10 ml of distilled water, fully stir to dissolve, and use a 0.22 μm microporous...
Embodiment 2
[0038] Example 2, Detection of the scavenging ability of Pichia membraneaefaciens IMI 382465 to patulin
[0039] 1. Activation of strains
[0040] With embodiment 1 step 1.
[0041] 2. Preparation of patulin standard stock solution
[0042] With embodiment 1 step 2.
[0043] 3. Preparation of culture medium containing different concentrations of patulin
[0044] With embodiment 1 step 3.
[0045] 4. Analysis of the scavenging ability of Pichia membraneaefaciens IMI 382465 to patulin
[0046] Inoculate the activated Pichia membranaefaciens IMI 382465 into the culture solution prepared in step 3 containing 50 μg / ml, 100 μg / ml and 200 μg / ml patulin respectively, so that the membranes after inoculation are inoculated. The cell concentration of yeast (Pichia membraneaefaciens) IMI 382465 was 2 × 10 5 cfu / ml, the culture temperature was 26°C, the shaker speed was 200 rpm, and each treatment was repeated 3 times. At the same time, a control without Pichia membraneefaciens (Pic...
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