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Method for preparing rose enzyme

A technology of enzyme and rose, which is applied in the field of preparation of rose enzyme, can solve the problems of single performance and high sugar content, and achieve the effect of retaining aroma, reasonable preparation method and easy operation

Inactive Publication Date: 2012-07-11
TIANJIN JUFU COMMODITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these rose health drinks contain too much sugar, do not contain enzymes, and have single functions

Method used

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Embodiment

[0021] A method for preparing rose enzyme, comprising rose buds, a steam distillation pot, and shaker fermentation equipment, characterized in that: the preparation method includes 1), raw material processing and 2), fermentation treatment, and specific process steps as follows:

[0022] 1) Raw material processing

[0023] ①, using fresh rosebuds as raw materials, purchased from Weinan Rose Planting Base, Shaanxi Province, China;

[0024] Weigh 500 g of fresh rosebuds. Throw it into a conventional atmospheric distillation pot, distill it under water vapor at a temperature of 100°C-150°C, collect 250ml of distillate, and set aside;

[0025] ②. Use a 300-mesh screen to filter the remaining flower buds and aqueous solution, leave the filtrate overnight, mix well, heat and concentrate to 750 ml, let it cool, and set aside;

[0026] ③. After the filtered flower mud is vacuum dried, it is pulverized and processed to obtain a powder of 90 mesh or more. Add water 50 times the weigh...

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Abstract

The invention discloses a method for preparing rose enzyme. The specific operational processes of the method comprise using fresh rose bud as a raw material, placing the raw material in a general normal pressure distillation pot to be treated with steam distillation, and collecting distillation liquid to be reserved; using a 300-mesh screw net to filter residual bud and water solution, placing filter liquid all the night, evenly mixing, heating, concentrating and cooling to be reserved; drying filter flower paste in vacuum mode, smashing the flower paste to obtain powder of more than 90 meshes, adding water with the weight as 50 times of the weight of the powder, fully mixing, sterilizing powder water solution at the temperature of 35 DEG C to 40 DEG C for 10 minutes, cooling, fermenting the powder water solution at the temperature of 5 DEG C to 40 DEG C in swing bed mode, and choosing vinolevure as yeast; first fermenting for 120 hours, second fermenting for 72 hours, evenly mixing, filling and packing and obtaining rose enzyme. The rose enzyme made in the method is rich in effective constituents and beneficial enzyme in rose essential oil and rose. Rose enzyme drink made of the rose enzyme is a good female health care product with low sugar content.

Description

technical field [0001] The invention relates to a method for preparing rose enzyme, which belongs to the technical field of rose health drinks. Background technique [0002] Roses are edible, and can be made into rose sauce with sugar, which is used as an aromatic raw material for confectionery and cakes, and can also be made into rose wine, rose dew and other rose health drinks. These rose-type health drinks have good effects on women's health care and are deeply favored by women. However, these rose health drinks contain too much sugar, do not contain enzymes, and have single functions. Enzyme is a substance composed of amino acids with special biological activity. It is an essential substance for maintaining the normal function of the body, repairing tissues and other life activities. The sugar content of rose enzyme is very low. In addition to having the functions of general enzymes to help digestion and clearing the intestines, protecting the stomach wall and detoxify...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/84A23L1/29A23L33/00
Inventor 卯立新葛刚
Owner TIANJIN JUFU COMMODITY
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