Full-automatic closed-type steam saucepan

Abstract

The invention discloses a full-automatic closed-type steam saucepan which comprises a saucepan body which is defined by a saucepan wall and provided with a closed heating cavity, and an automatic detection control device, wherein a material inlet and a material outlet which are communicated with the closed heating cavity are respectively formed on the top and bottom of the saucepan body and provided with valves for controlling the opening and closing of the material inlet and the material outlet; a pressure reduction port is formed on the saucepan body; the automatic detection control device is used for automatically controlling the opening and closing of the valves; a steam inlet communicated with the closed heating cavity is formed on the saucepan body; and a steam inlet electromagnetic valve which is connected with the automatic detection control device and used for controlling steam is arranged at the steam inlet. According to the full-automatic closed-type steam saucepan, the automatic detection control device is connected with the steam inlet electromagnetic valve and a material outlet electromagnetic valve, so that the temperature of materials in the saucepan and the steam inlet amount can be automatically controlled at a preset steaming temperature; meanwhile, a high-pressure gas source is connected with the material outlet electromagnetic valve, so that the materials can be discharged automatically at a set temperature preset in a central processing unit (CPU); and an interlayer net is arranged on the saucepan wall in the closed heating cavity, so that an effect of steaming the materials by virtue of the steam can be enhanced greatly.

Description

technical field [0001] The invention belongs to the field of steam-heated pressure cooking utensils, and in particular relates to a fully automatic closed steam cooking pot for processing sunflower seeds, peanuts, walnuts and other shelled nuts by steam. Background technique [0002] With the continuous improvement of people's living standards, leisure foods such as melon seeds, peanuts, walnuts, etc. are more and more popular. The traditional method of cooking dried fruits is generally to add water to the cooking pot and directly heat and cook. Not only is the temperature difficult to control, but also the processing output is small, the heat required for direct heating is large, the sealing is poor, and the energy consumption is relatively large, and the dried fruit cooked with boiling water contains a lot of water, so it needs to be processed in the subsequent processing. Drying for a long time greatly reduces the production efficiency, and it is necessary to manually ope...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, leisure foods such as melon seeds, peanuts, walnuts, etc. are more and more popular. The traditional method of cooking dried fruits is generally to add water to the cooking pot and directly heat and cook. Not only is the temperature difficult to control, but also the processing output is small, the heat required for direct heating is large, the sealing is poor, and the energy consumption is relatively large, and the dried fruit cooked with boiling water contains a lot of water, so it needs to be processed in the subsequent processing. Drying for a long time greatly reduces the production efficiency, and it is necessary to manually open and close the feed port and the discharge port during the cooking process, and monitor the temperature in the pot in real time. The labor intensity of the workers is high, and the safety performance is low. Accidentally prone to burns

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