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Fattening and weighting agent for beefs

A weight-increasing agent and beef cattle technology, applied in applications, animal feed, animal feed, etc., can solve the problems of decreased immunity, low feed conversion rate, and slow weight gain, so as to achieve no drug resistance and a wide range of sources , low cost effect

Inactive Publication Date: 2012-07-11
NORTHEAST INST OF GEOGRAPHY & AGRIECOLOGY C A S
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a beef cattle fattening weight gaining agent in order to solve the problems of decreased body immunity, endocrine disorder, low feed conversion rate and slow weight gain during the fattening process of beef cattle

Method used

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Examples

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Effect test

specific Embodiment approach 1

[0007] Specific embodiment one: a kind of beef cattle fattening weight gainer of the present embodiment is made of 8-10 parts of hawthorn, 8-10 parts of Moutan cortex, 8-9 parts of Chinese wolfberry, 8-9 parts of Honeysuckle, 8-9 parts of Angelica, 8-9 parts of Zhi Licorice, 6-7 parts of Divine Comedy, 6-7 parts of Cinnamon, 5-6 parts of Corydalis, 5-6 parts of Cassia, 5-6 parts of Composition of mint, 5-6 parts of anise, 2-3 parts of betel nut and 2-3 parts of akebia.

[0008] A beef cattle fattening and weight gain agent of this embodiment is used in the beef cattle fattening process, which can significantly enhance the body immunity of beef cattle, maintain normal endocrine, and improve the feed conversion rate and weight gain speed of beef cattle. Therefore, it does not produce drug resistance and has no residue in meat products, the amount of additives added is small, and the cost is low. It is a safe and efficient feed additive.

specific Embodiment approach 2

[0009] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the weight-increasing agent for beef cattle fattening is composed of 9 parts of hawthorn, 9 parts of Moutan cortex, 8.5 parts of wolfberry, 8.5 parts of honeysuckle, 8.5 parts of angelica, 8.5 parts of roasted licorice, 6.5 parts of divine comedy, 6.5 parts of cinnamon, 5.5 parts of corydalis, 5.5 parts of cassia seed, 5.5 parts of mint, 5.5 parts of anise, 2.5 parts of betel nut and 2.5 parts of Akebia composition. Others are the same as in the first embodiment.

specific Embodiment approach 3

[0010] Specific embodiment three: a kind of beef cattle fattening weight-increasing agent of the present embodiment is made of 9 parts of hawthorn, 9 parts of Moutan cortex, 9 parts of Chinese wolfberry, 8 parts of honeysuckle, 8 parts of angelica, 8 parts by weight. 1 part of Zhi Licorice, 7 parts of Divine Comedy, 7 parts of Cinnamon, 6 parts of Corydalis Corydalis, 6 parts of Cassia Seed, 6 parts of Peppermint, 5 parts of Anise, 3 parts of Betel Nut and 3 parts of Akebia.

[0011] The preparation method of the feed additive in this embodiment is as follows: weighing each component according to parts by weight, drying at 65° C. to constant weight, then pulverizing, and passing through a 40-mesh sieve to obtain a weight gainer for beef cattle fattening.

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Abstract

The invention provides a fattening and weighting agent for beefs, relates to a feed additive and aims to solve the problems of low immunity, disorder of internal secretion, low feed conversion rate and low weighting speed in the fattening process of beefs. The fattening and weighting agent is prepared from hawthorn, tree peony bark, medlar, honeysuckle, angelica, prepared liquorice, medicated leaven, cinnamon, yanhusuo, cassia seed, mint, aniseed, betel nut and akebia stem. A preparation method comprises the following steps of: weighing all components, drying the components until the weight of the components is constant, and crushing and screening the components to obtain the finished product. When the weighting agent for increasing the fattening speed of beefs is used in the fattening process of beefs, the weighting agent has the functions of obviously improving the immunity, making the internal secretion maintain normal and obviously increasing the feed conversion rate and weightingspeed of beefs; and in addition, raw materials are readily-available and low in cost, drug tolerance and drug residue in beef products are avoided, a small amount of additive is used, and cost is low. The fattening and weighting agent is applied to the field of the fattening and weighting of beefs.

Description

technical field [0001] The invention relates to a feed additive. Background technique [0002] At present, in the production process of beef cattle fattening, due to the influence and restriction of factors such as breeding environment, temperature, forage feed and feeding management level, the immunity of beef cattle is reduced and the endocrine function is disordered, which leads to the decline of feed conversion rate and weight gain, and reduces the Economic benefits of farming. Although antibiotic feed additives can increase the fattening speed of beef cattle, they remain in beef and are prone to drug resistance, which may indirectly affect the health of consumers. In order to further improve the production level and economic benefits of beef cattle, it is proposed to use traditional Chinese herbal medicine as the core substance , make a reasonable formula to form a high-efficiency, natural and pollution-free feed additive used in beef cattle fattening feed, reduce drug...

Claims

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Application Information

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IPC IPC(8): A23K1/16A23K1/14A23K1/18
Inventor 刘春龙李忠秋田丽红孙金艳任延铭彭福刚张帆
Owner NORTHEAST INST OF GEOGRAPHY & AGRIECOLOGY C A S
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