Pu'er Eurotium cristatum compressed tea and preparation method thereof

Abstract

The invention relates to a Pu'er Eurotium cristatum compressed tea and a preparation method thereof. The compressed tea is prepared by treating fresh Yunnan large-leaf tea leaves and fresh wild tea leaves as raw materials, removing water, rolling, drying in the sun, blending, forming, and fermenting twice. The compressed tea which contains a large amount of Eurotium cristatum combines advantages of a Pu'er tea and advantages of a Fu tea, has the advantages of red, colorful and bright tea soup color, mellow, lubricous and unforgettable mouthfeel, delicate cristatum fragrance possessing and brewing resistance, and can effective reduce the blood fat, the blood pressure and the blood sugar, warm the stomach and reduce the weight when the compressed tea is often drunk, so the compressed tea isa very good health drink.

Description

technical field [0001] The invention belongs to dark tea production technology, in particular to a Pu'er Jinhua fungus pressed tea and a production method. Background technique [0002] As one of the three major beverages in the world, "tea" is an inseparable necessity in people's daily life. As the birthplace and major producer of tea in the world, China has created many famous teas with high quality and excellent efficacy throughout the ages. Black tea, because of its uniqueness in material selection, production, storage and transportation, and its special health care effect when drunk regularly, is among the six major tea categories of green, red, blue, black, yellow and white. Occupying an important position, among the dark teas, Pu'er tea and Fuzhuan tea are the most famous. They have been loved by people for many years. The production techniques and processing methods of the two teas have similarities and many differences, and their quality connotations have their own ...

AI Technical Summary

Problems solved by technology

Pu'er tea produced in Yunnan has been one of the famous Chinese teas for thousands of years. Because its raw material is Yunnan big-leaf tea which is different from Fu brick tea, the tea polyphenols contained in it are much higher than that of Fu tea. The raw material of small-leaf tea is generally 5-8% higher. Its obvious fat-lowering, weight-reducing, refreshing, diuretic effects and easy storage and transportation, tea soup has the characteristics of good color and mellow taste, and has always been favored. Except for the occasional "golden flower" similar to Fu tea in the produced Pu'er tea, the inability to consciously control the cultivation and proliferation of "golden flower fungus" is undoubtedly a major shortcoming of Pu'er tea.