Method for comprehensively extracting active substances from asparagus scraps based on multi-stage membrane separation
An extraction method, asparagus technology, is applied in the field of designing the extraction of asparagus polysaccharides and rutin, which can solve the problems of limited resources of Sophora japonica and tartary buckwheat, and achieve the effect of resource recovery and reuse, convenient operation and pure products
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Embodiment 1
[0016] First, remove the dirt and other debris from the asparagus stems; then drain the water from the asparagus stems and dry them naturally; use a grinder to crush the dried 100 kg asparagus stems to about 15 meshes; use water as the extraction medium to adjust the pH =7-9, the mass ratio of material to liquid is 1:10, the extraction temperature is 90℃, and the extraction time is 2h; the extraction liquid is discharged through the filter, after the liquid is discharged, water is added to the extraction tank for secondary extraction , The heating temperature is 85℃, and the time is 1h; after the liquid is extracted, the third extraction is carried out, and the heating temperature is 80℃, and the time is 1h; each time the extract is cooled by the heat exchanger, centrifuged and precipitated, and then passed through 200 After the multi-stage bag filtration of mesh and 800 mesh, enter the ultrafiltration membrane equipment with a molecular weight of 10,000 (1) Concentrate, rem...
Embodiment 2
[0020] First, remove the dirt and other debris from the asparagus stems; then drain the water from the asparagus stems and dry them naturally; use a pulverizer to crush 150 kg of asparagus stems to about 10 mesh; use water as the extraction medium to adjust the pH =7-9, according to the material-liquid mass ratio of 1:10, the extraction temperature is 80℃, and the extraction time is 2h; the extraction liquid is discharged through the filter, and after the liquid is discharged, water is added to the extraction tank for secondary extraction , The heating temperature is 80℃, and the time is 1h; after the liquid is extracted, the third extraction is carried out, and the heating temperature is 80℃, and the time is 1h; each time the extract is cooled by the heat exchanger, centrifuged and precipitated, and then passed through 200 After the multi-stage bag filtration of mesh and 800 mesh, enter the ultrafiltration membrane equipment with molecular weight of 8000 (1) Concentrate, remov...
Embodiment 3
[0024] First remove the dirt and other debris from the asparagus stems; then drain the water from the asparagus stems and dry them naturally; use a grinder to crush the dried 200 kg asparagus stems to about 20 mesh; use water as the extraction medium to adjust the pH =7-9, according to the material-liquid mass ratio of 1:10, the extraction temperature is 85℃, and the extraction time is 2h; the extraction liquid is discharged through the filter, and after the liquid is discharged, water is added to the extraction tank for secondary extraction , The heating temperature is 85℃, and the time is 1h; after the liquid is extracted, the third extraction is carried out, the heating temperature is 85℃, and the time is 1h; each time the extract is cooled by the heat exchanger, centrifuged and precipitated, and then passed through 200 After the multi-stage bag filtration of mesh and 800 mesh, enter the ultrafiltration membrane equipment with a molecular weight of 12000 (1) Concentrate, rem...
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