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Wheat flour cleaning production process

A technology for cleaner production and wheat flour, applied in application, grain processing, agriculture, etc., can solve the problems of lack of effective technical means and insufficient attention to product quality and safety control, and achieve the effect of ensuring quality, low production cost and reasonable process

Inactive Publication Date: 2012-07-04
JIANGSU DAN YU GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional wheat production and processing technology does not pay enough attention to product quality and safety control, and lacks effective technical means

Method used

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  • Wheat flour cleaning production process
  • Wheat flour cleaning production process
  • Wheat flour cleaning production process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Different pasta foods have very different requirements for the quality of wheat flour. For example, bread is mainly produced with high-gluten wheat flour, while noodles, steamed bread, dumplings and other steamed noodles are mainly produced with wheat flour as raw materials to make biscuits. It is mainly produced with low-gluten wheat flour as a raw material, and the present invention adopts the wheat blending and flour blending technology of off-line blending and online blending, and the production of various special flours is treated differently. Because the finished wheat flour cannot be washed, and during the growth, harvesting, transportation and storage of the wheat, the wheat contains a variety of inorganic and organic impurities, as well as pesticide residues (residual poisons), chemical residues (residual poisons), mildew, and Disease-type microorganisms are difficult to remove by a single process. However, various toxins that can cause acute and chronic poisoni...

Embodiment 2

[0064] The process method of this embodiment is basically similar to the first embodiment, the difference is: in the first embodiment, the water source used in each step of B. cleaning and C. pulverizing is deep well water or deionized water, and passes The multi-media filter (produced by Henan Chunyi Water Treatment Equipment Co., Ltd., JDL series) filters, removes suspended solids, colloids, silt, clay, corrosives, particulates, organic matter, heavy metals, pigments and other impurities in the water body, and reduces water Turbidity, to achieve clarification of water quality, reduce the ash content of wheat flour by at least 0.11% to further improve the cleanliness of the finished wheat flour.

Embodiment 3

[0066] The process method of this embodiment is basically similar to that of the first embodiment. The difference is: in the first embodiment, the stable chlorine dioxide and activator (citric acid, maleic acid, Acid, lactic acid), that is, activated stable chlorine dioxide solution, in which the concentration of stable chlorine dioxide is 10-100mg / L, and the ratio of mass parts of stable chlorine dioxide to activator is 5-15:1 . Activated stable chlorine dioxide is recognized internationally as a new generation of mature high-efficiency, broad-spectrum and safe sterilization and disinfectant. It has been listed as a Class A high-efficiency and safe sterilization and disinfection by the World Health Organization (WHO), which can kill viruses , Bacteria, protists, algae, fungi and various spores and spore-forming bacteria, and can control the production of "three causing substances" (carcinogenic, teratogenic, mutagenic) in edible water. The use of activated stable chlorine dio...

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Abstract

The invention provides a wheat flour cleaning production process and relates to the technical field of grain processing and production. The wheat flour cleaning production process comprises the following processing steps: preparation, cleaning, grinding and the like, wherein the cleaning processing step comprises primary cleaning, fine cleaning, wheat threshing, primary moistening, brushing, wheat wetting, stone removing, wheat threshing, brushing, color selecting, sterilization and the like. The wheat flour cleaning production process emphasizedly solves the problem that finished wheat flour as wheat contains pesticide residues (toxic residues), chemical residues (toxic residues), mildew, pathogenic microorganisms and various impurities, and also solves the problem of secondary pollution of the products caused in processing and producing through combining the production of common powder and special powder, a wheat path and a powder path are scientific in design, the process is reasonable, and the production cost is low, so that the wheat flour cleaning production can be achieved, and the quality safety of wheat processed products can be guaranteed.

Description

Technical field [0001] The invention relates to the technical field of food processing and production, in particular to a process method for the processing and production of wheat flour. Background technique [0002] Wheat grain is one of the leading products of agriculture and processing industry, and is the material basis for human survival and reproduction. The nutrition and health functions, food processing functions, and safety and sanitation functions of wheat processed products (wheat flour) are extremely closely related to people's health. As an important food industry raw material, wheat processed products are important for ensuring the quality of industrial products such as food, feed, and medicine. Safety is also very important. Because wheat flour cannot be produced cleanly, the problems caused by factors such as pesticide residues (residual poisons), chemical residues (residual poisons), mildew, pathogenic microorganisms and impurities cannot be solved, which endang...

Claims

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Application Information

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IPC IPC(8): B02B5/02
Inventor 史荣炳邱志明孙洪如项同庚
Owner JIANGSU DAN YU GRP
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